Laserfiche WebLink
� � • <br /> c <br /> 12. You have indicated that a chemical dispensing system will be installed at the mop sink. Please note <br /> that the use of screw-on type `wye' adaptors at the mop sink faucet for use with chemical <br /> dispensing systems is prohibited. Additionally chemical dispensers cannot be connected fio the mop <br /> sink faucet. The chemical dispenser must have a separate water connection. A `sidekick' adaptor <br /> at the mop sink faucet is accepiable. <br /> 13. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and <br /> foou preparaticr courte�s anu �ables. „ 16-ir�cl-� h�igl i backsplash of piastic laminaie, fibergiass- <br /> re;nforced plastic or equal is acceptabl�. R backsplash higher than 16 inches is required or the v�all <br /> behind counter top equipment talier than 16 inches. Floor to ceiling protection is required on the <br /> wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. <br /> PlasilC COate��.' haruboard is nai accepiabfe. <br /> 14. All floors in the kitchen, food preparation, r'oad service, food sTorage; and dish�n�ashina arg�g mLigt <br /> be surfaced �vith a d��rable, nonabsarb�nt, e�si!y cleanable r��ateCEal. Exp�rsior jair�ts, seGr�s, sav�r <br /> cuts and the like in concrete fioors ir all areas, including custorner seating areas, must be fillea and <br /> sealed so as to provide a smooth and cieanable surface. <br /> 15. The ceiling above the food preparation areas must be non-pertorated, nenabsorbent, smooth and <br /> easily cleanable. <br /> 16. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type <br /> surFaces are not acceptable) <br /> 17. All light fixtures in food preparation and storage areas must be provided vvith covers and <br /> Sh�ttPrpr�pf �ii i�hg, Hnt hnlrl i init �'laat lam�c mi ict ha �r��fjrMlc�l ;;iitr �hu+±ornCnnf h�'Ih�. <br /> 'N <br /> "1}? 1-'It!m'h;i1" ��,:,�5� m::` Sf.=:� :�l"�'' 10°:G� �'.^�.'.^�.'nc <br /> �� . `. " ".+. <br /> 19. The ventil�tion system shall be installed Gnd operGtzd tc ��eet ap�lica�le auil�i���, mecharic�l, and <br /> fire codes <br /> 20. No food storage or preparation is allowed in the es�ablishrr�ent prior to the preoperational <br /> i�cncarfinn P�In fnnrl cfrnr�no nr r�rcn�ry±�nn �c GII�,���cr1 in +f, e�+ hl'nhm.�.�+ . +'I ..c+,,. <br /> ��������� ["� "': � r= ' � .G+:.e EEF 6eE� F�6�F25E.e:FFE=�sEEE ieE'EEE �[E�: <br /> approdal to open is grar�ted by the H�alth �cs�rict. <br /> R �ree�eratio�na! i�:spec�6or� ;s re�GireJ �rior to e�erat;r.g pe�r;��t iss�a�ce ar�d ������a{ �a c�es� <br /> fbr business. At the time of inspection the construction or'the food service establishment must be <br /> complete and all ?quipment must be in place and in proper operating condition. Incomplete construction <br /> nr g��jr�rpent nr�aratinn �q�i�l rag�,ilt in a ��7�.nn rc_;ngrn,n�,�ti�n foo !`Q�+���±hE C��.ud D��y��� �r��C� q <br /> merir��r� vf ene v�ee� Er� ac���r�ce to sche��a9e an appcErEr;er���r�he �reop��a�ioc�af �r�s��cticr�. <br /> The preoperational inspection will ensure compiiance with the Rules and Requiations of ihe State <br /> Board of Health for Food Service Sanifation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br /> Health District �rior to implementat��n of the changes. <br /> Please contact me if you have any questions. My ofFice number is 425.339.8768 and my email address <br /> is zchristopherCa�snohd.orq. <br /> Sincerely, � <br /> � �%� �� <br /> Za Christopher, RS <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> ZC/kc <br /> cc: City of Everett Building Dept. <br /> Liquor Control Board <br /> }��`�.� <br /> ,,.__.�:� <br />