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• <br /> • <br /> 00 <br /> Q LLI <br /> I I I � <br /> GENERAL NOTES <br /> GC MAY USE EXISTING ELEC, PLUMBING WHERE NEW <br /> EQUIPMENT IS BEING INSTALLED. PROVIDE NEW WHERE REQ'D - U <br /> STERILOX: GC TO PROVIDE POWER (115/60HZ/1 P GCFI (1) I I I <br /> OUTLET ON A MIN. 15 AMP BREAKER) AND WATER . <br /> THE STERILOX 2300 GENERATOR IS PROVIDED AND V I I ICO <br /> INSTALLED BY STERILOX Q \ N <br /> EXISTING STERILOX SYSTEM MOUNTED OVER SINK WILL <br /> REMAIN AND TO BE USED AS A BACK UP STERILOX SYSTEM I I <br /> GC TO PROVIDE HOT AND COLD WATER CONNECTION I I I <br /> FOR NEW WALL MOUNTED WASH DOWN SYSTEM. I I <br /> ECOLAB WILL PROVIDE AND INSTALL NEW WALL MOUNTED <br /> WASH DOWN SYSTEM Q <br /> GC TO PROVIDE POWER FOR NEW ROBOT COUPE FOOD (r) <br /> PROCESSOR. SINGLE PHASE 120/60/1 15 AMP <br /> GC TO PROVIDE POWER FOR NEW WIRELESS SCALE <br /> CEILING LIGHTS NEED TO BE SHATTER PROOF OR COVERED <br /> SHELVING NEEDS TO BE STAINLESS STEEL AND SOLID SO <br /> DEBRIS CAN'T FALL THROUGH IT Q <br /> REMOVE ANY WOOD DESKS, DESK TOPS, SHELVES <br /> AND CARDBOARD FROM CUT FRUIT ROOM. 11 <br /> ALL PLUGS NEED TO BE WATERPROOF, INSTALL 48" AFF <br /> (ABOVE TABLES) RAISE PLUGS NEAR FLOOR 0 1- <br /> INSTALL NEW ROOM REFRIGERATION SYSTEM INTO CUT FRUIT PREP. D- <br /> VERIFY EXISTING CONDITIONS AND TIE INTO EXISTING STORE SYSTEM. 0 r <br /> (Y <br /> CUT FRUIT PREP SHOULD BE KEPT AT 45 TO 50 DEGREES <br /> SPRINKLER WORK TO BE INCLUDED AT ALL NEW AND MODIFIED <br /> CEILINGS (WHETHER OR NOT INDICATED ON PLANS) U ED <br /> z LL Z <br />