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12. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and <br /> easily cleanable. <br /> 13. All light fixtures in food preparation and storage areas must be provided with covers and <br /> shatterproof bulbs. <br /> 14. If the establishment continues to be in operation during the remodel, dust barriers must be installed <br /> to ensure that food protection and safety is not compromised. The establishment will be required to <br /> discontinue operations if any disruption in water, electrical, or sewer service occurs, due to the <br /> remodel. Proper handwash stations must be kept accessible and functional during all hours of food <br /> service establishment operation. <br /> 15. Plumbing must meet state and local codes. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open <br /> for business. At the time of inspection the construction of the food service establishment must be <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction <br /> or equipment operation will result in a $176.00 re-inspection fee. Contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment for the preoperational inspection. <br /> The preoperational inspection will ensure compliance with the Rules and Regulations of the State <br /> Board of Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br /> Health District prior to implementation of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.8742 and my email address <br /> is ehagedornc snohd.org. <br /> Since[ely, <br /> a <br /> Elain Hagedorn, RS <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> EH/sm <br /> cc: City of Everett Building Department <br /> Safeway Inc. <br />