9629 EVERGREEN WAY TAMALES TIA LETY 2018-05-15

� SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG Environmental Health Division December 11, 2017 Leticia Vergara 12601 8th Avenue West, #B107 Everett, WA 98204 Subject: Proposed Tamales La Tia Lety LLC (plan revision), 9629 Evergreen Way#202A, Everett Dear Ms. Vergara: Your plans have been reviewed with the Rules and Requlations of the State Board of Health, and with ine poiicies of the Snohomish Health Districi. VViin the adaiiion oi the roiiowing condi[ions, the pians are approved. 1. The conditional approval of the plans for Tamales La Tia Lety was based upon the plans submitted December 7, 2017. Any changes to the plans submitted December 7, 2017 will void this approval. 2. It is understood that the scope of work for this project is the installation of an approved food preparation sink and the correction of all items as documented in the December 5, 2017 re- opening inspection report. 3. The Health District operating permit application process must be completed prior to opening for business. This facility will be classified as a high risk food establishment with 51-150 seats. 4. An indirect waste drain (an air gap) is required for the food preparation sinks and any equipment in which food is placed. Please note that a direct drain to a grease trap is not considered an indirect drain even if the grease trap is indirectly drained. 5. Food preparation sinks must be NSF or equivalent listed with at least one integral drainboard. 6. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. 7. Used equipment is subject to onsite inspection to determine acceptability for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition, and in good repair. 8. Plumbing must meet state and local codes. A preoperational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a $185.00 re-inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the preoperational inspection. The preoperational inspection will ensure compliance with the Rules and Requlations of the State Board of Health for Food Service Sanitation. Changes or additions to the approved plans or equipment require pre-approval from the Snohomish Health District prior to implementation of the changes. Please contact me if you have any questions. My office number is 425.339.8742 and my email address 3020 RuckerAvenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fax: 425.339.5254