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• <br /> Subject: Proposed Teto's Taqueria, 11120 Evergreen Way#D, Everett <br /> June 30, 2017 <br /> Page 2 <br /> 25. It is unclear as to the amount of dry storage area that will be provided. A dry storage area of <br /> sufficient size must be provided. The amount of dry storage area must be determined by one of the <br /> following methods and will be verified for amount at the preoperational inspection; a) a floor space <br /> (and wall shelf) area equivalent to 25% of all the kitchen space, or b) one square foot of space per <br /> customer seat. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open <br /> for business. At the time of inspection the construction of the food service establishment must be <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction <br /> or equipment operation will result in a $176.00 re-inspection fee. Contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment for the preoperational inspection. <br /> The preoperational inspection will ensure compliance with the Rules and Regulations of the State <br /> Board of Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br /> Health District prior to implementation of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.8742 and my email address <br /> is ehagedorn(a�snohd.orq. <br /> Sincere' , <br /> Elain Hagedorn, S <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> EH/sm <br /> Enclosure: Annual Food Establishment Permit Application, Fee Schedule <br /> cc: City of Everett Building Department <br /> Hasina Wong, RS, Environmental Health Specialist <br /> ( 370 <br />