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4817 EVERGREEN WAY HERFYS BURGERS 2018-01-01 MF Import
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4817 EVERGREEN WAY HERFYS BURGERS 2018-01-01 MF Import
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Last modified
7/31/2018 7:53:56 AM
Creation date
7/31/2018 7:53:51 AM
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Address Document
Street Name
EVERGREEN WAY
Street Number
4817
Tenant Name
HERFYS BURGERS
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�� SNOHOMISH ENVIRONMENTAL HEALTIi DIVISION <br /> � HEALTH 3020 HuckerAvenue, Suite 104 <br /> DISTRICT Everett, WA 98201-3900 <br /> ���� 425.339.5250 FAX: 425.339.5254 <br /> fiealibyLl/esryles,Heal7hyCommun7;fus _ � <br /> July 14, 200� <br /> \'��oong Um <br /> 4317 Lver�reen GVay <br /> Everett, WA 98203 ' <br /> Sub�ect:Cl�ange of Ownership — Herfy's Burgers #12 {formerly Thai Cascade Restaurant), �817 <br /> Lvergreea �Vay, Lverett <br /> Dear Sir or Madam: <br /> 1'our applica[ion for operatin� pennit I�as been received; however the application canaot be <br /> approved as suUmitted. <br /> Health District records indicate that this facility previously had a Thai mema. This is bei��� <br /> changed to a burger style menu. Because of tl�is, a preoperational inspection of tlie fhcility mus[ <br /> be comple[ed prior to approval to open and operatiiig perniit issuance. The preoperational <br /> inspection will deterniine what facility cl�anges an� or up��ades are required prior to opening for <br /> business due to tfie menu cl�an�e. A copy of die proposed ntenu and a desctiption oP the food <br /> pre�aration process (IIACCP) for at least three of your anticipated roost popular foods, example <br /> cnclosed, will be needed at the time of the preoperational inspcction. <br /> If you liave 1ny questions, piease contact me at 42�339.�250. <br /> Sincerel , � <br /> '� / - <br /> � Robert A. Hoppa;� . . <br /> Em�iroiunental,FIealth Specialist <br /> RAF-I/dmb / <br /> Enclosure: Example HACCP <br /> cc: Randall Dura��t, R.S., Senior�nvironmental I-Iealth Specialist <br /> �-City of Everett Building Department <br /> �I, n1�tc�"L�u ``f`', 'I �i <br /> JUL 1 8 2005 <br /> _...... . _ , <br /> CITY OF EVEn'' ' <br /> En�inncrinNf�dihr ti�:�..� �.. <br />
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