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4817 EVERGREEN WAY 50TH STREET BURGERS 2018-01-01 MF Import
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4817 EVERGREEN WAY 50TH STREET BURGERS 2018-01-01 MF Import
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Last modified
7/31/2018 7:55:07 AM
Creation date
7/31/2018 7:54:52 AM
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Address Document
Street Name
EVERGREEN WAY
Street Number
4817
Tenant Name
50TH STREET BURGERS
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a <br /> � <br /> r "` ENVIRONMENTAL HEALTH DIVISION <br /> �� SNOHOMISH 3020 RuckerAvenue, Suile 104 <br /> HEALTH Everett, WA 98201-3900 <br /> DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> Deaf/Hard oi Hearing: 425.339.5252 (TTY) <br /> f�� ��p Ty 4,Pj1 rr2� .��ri�� <br /> November 3, 2009 � <br /> Niue113ubon +1�Ill-GL3 crPQ �l-Z`(- ��7 <br /> 22210 NG ]70'�' PI <br /> Woodinvillc, WA 98077 � �I 7 Lve.'�! lon W�cl <br /> Subject: Proposed European N�itural �ood Mart, 4513 L'•vergreen 14'ay, Gverett <br /> Dcar Sir or Madam: <br /> Your plans havc becn receivcd; howevcr thc plans cannot be approved as submitted. Thc lollo�vin<� <br /> information is needed prior to further pl�n revicw. <br /> l. No proposed menu was submitted for the dcli and no food list w�s submitted for the groccry. A <br /> complete menu for the dcli and a list of grocery items, including produce, must be submitted. <br /> Depending upon thc proposed menu a description of the food preparatimi process far somc of thc <br /> deli menu items may bc rcquired. <br /> 2. Is any rcpacl:aging o('bulk food items into smaller pacl:ages proposed fa� this facility? <br /> 3. Is slicing of lood items at the deli proposed? If slicing is proposcd will a food slicer be used? ]f a <br /> (ood slicer is proposed the manufacturcr name and model number for the equipment must bc <br /> submiued. 7'he location of slicer must be shown on thc tloor plan. <br /> 4. No handwash sink is indicntcd on the floor plan for the three-compartment sink area. A hand���ash <br /> sink is required in the L'vice-compartment sink area. The location of the h�ndwash sink must bc <br /> shown on the lloor plan. <br /> 5. No manufacturer nnme �nd model nwnber was submitted for the Uvee-compfll't111Cl11 SIIII:. The <br /> m�mufactwer name and modcl number for this sink must bc suUmittcd. <br /> 6. All food service cquipmcnt must be lislecl by thc National Sanitation I�oundntion (NSf') lor its <br /> intcnded use. 'Chc Coldin deli case model #llL13-116 itcm �i�, the Yulsc-Pridig nir Creezer model <br /> f;7'SCLGPCB-� item 1;5, and the Truc reli•igcrators model ttDDM-49 items tl6 and !t7 wcrc not <br /> 1'ound in the current NSI' or cquivalent listings. This equipment must be repluccci with NSI' or <br /> equivalent listed equipmcnt or documentation must Ue submitted �vhich demonstrates NSI' <br /> equivnlcncy. Manufacturcr namcs and modcl numbers for repincement equipment or cquipmcnt <br /> documentation must bc submitted. Originalh� submitted manufacturer names and modcl numbers <br /> should bc rcchecked to asstu�e thc infonnation submittcd is accurate. <br /> 7. 'I'I�e linish schcdule for (loors, walls, ccilings, counters �nd cabinets must be submitted. Plcasc <br /> refcr to the cnr_losed example finish schedide lor details. <br /> S. "1'he plumbing details or schcdule must be submiucd. Please rcfer to the enclosed examplc <br /> plumbing schedule lor details. <br /> 9. Submit a rcvised lloor plan, dra�vn to scale, sho���ing location of all equipment, plumbing fixlw�es <br /> and the like th�t includcs the nquircd additional sinl:s and inform�tion. 7�he scale of thc dra���ing <br /> shauld Ue 1/4 inch cquals 1 foot. <br /> 10. Yle�se note this tacility has a limited amoimt of rcli•igeration cc�uipment proposcd. Dependine <br /> upon lhe proposecl menu and description of the lood prepartition processes �dditional refrigeralion <br /> may be required. <br /> � <br />
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