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Plan Review uestions <br /> 12. la Yes ❑ No Is all lighting above food preparation, storage and service areas shatterproof or <br /> covered? (required) <br /> 13. Gi Yes U No Will any food be self-service? If yes, list foods and how youwill preventvsneeze contamination:a <br /> rds <br /> Self-service buffet-style will be served during lunch.The hot and cold buffetdisplaystheyawill <br /> and food-serving tongs will be regularly <br /> switched. <br /> ` cd In contamination and spreafor rons who d of disease. <br /> to serve again, <br /> be directed to use fresh clean prevent <br /> from customer contamination by a <br /> 14. ®Yes ❑ No Are all food and single-service items protected <br /> sneeze guard?This includes self-service condiment bars,salad bars, buffet lines, espresso counters <br /> and all other food preparation areas. <br /> 15. a Yes U No Are handwash sinks located at all cook lines, food preparation and service areas, and <br /> dishwashing areas? <br /> 16. a Yes U No Is a 3-compartment sink with integral drainboards on both sides provided? (required) <br /> 17..E1 Yes U No Is each compartment of the 3-compartment sink large enough to submerge and wash all <br /> equipment? <br /> 18. a Yes U No Do all sinks, including 3-compartment sinks, and food preparation sinks have basins with <br /> rounded corners? (required) <br /> 19. il Yes ❑ No Can you completely fill two compartmentsfthedropping below sink <br /> i 100°F? <br /> th hot water and <br /> provide hot water at all handwash sinks without thetemperature <br /> 20. ®Yes ❑ No Are indirect drains (i.e. air gap) provided for all food preparation sinks, 3-compartment <br /> sinks, dishwashers, ice machines, pop dispensers, steam tables, woks, dipper wells, walk-in <br /> refrigeration/freezers, and all equipment in which food or food contact equipment is placed? <br /> 21. a Yes U No Does your menu inclue fresh fruit and vegetable items, such as lemons, limes, onions, <br /> tomatoes, potatoes, lettuce or berries? <br /> 22. 0 Yes ❑ No If your menu includes fresh fruit and vegetable items, is an indirectly drained food <br /> preparation sink with an integral drainboard provided? (required) <br /> 23. 0 <br /> Yes ❑ No Will you prepare, rinse or thaw under running water, raw meat, poultry, and or seafood? <br /> If yes, list: <br /> Poultry and red meats will be cleaned up and rinsed under running water per health requirements. <br /> Environmental Health Division <br /> 3020 Rucker Avenue,Suite 104■ Everett,WA 98201-3900■ fax:425.339.5254 • tel:425.339.5250 <br /> - <br /> f <br /> � <br /> � .° � <br />