2727 COLBY AVE EIGHT BALL CAFE 2018-09-07

SNOHOMISFI HEALTH DISTRICT WWW.SNOHD.ORG Environmental Health Division October 12, 2017 Icd Rachid Ayouni L1 1603-A 94th Drive SE Lake Stevens, WA 98258 OCT 1 8 2017 Subject: Proposed Eight Ball Cafe, 2727 Colby Avenue, Everett CITE' OF EVERETT Dear Rachid Ayouni: Permit Services Your plans have been received; however the plans cannot be approved as submitted. The following information is needed prior to further plan review. 1. Responses to the plan review questionnaire indicate that fresh fruit and vegetables will be washed on site and that raw poultry and red meats will be cleaned and rinsed under running water. Only one food preparation sink is indicated on the floor plan. Two food preparation sinks are required; one food preparation sink for the washing and rinsing of fresh fruit and vegetables and a separate food preparation sink for the rinsing and thawing of raw meats. 2. Responses to the plan review questionnaire indicate a self-service buffet with both a hot and a cold buffet display. The menu indicates both a salad bar buffet and a hot buffet. No buffet is indicated on the floor plan nor is buffet equipment indicated on the equipment list. 3. The floor plan indicates a three compartment sink with only one drainboard. Three- compartment sinks must be NSF or equivalent listed with rounded corners and integral drainboards at both ends. The basins of the three-compartment sink must be large enough to fit the largest item needing to be washed. 4. The floor plan indicates a three door pizza prep station, item #22. The equipment list indicates that item #22 is 2-door refrigerated base pizza prep station. No manufacturer name or model number is provided. 5. The handwash sink in the front pizza area is removed from the area of active food preparation. Relocate the front pizza handwash sink so that it is in the area of active food preparation. 6. Submitted recipes indicate a pressure cooker. The menu indicates a Panini grill. Neither is indicated on the floor plan or the equipment list. 7. The janitor sink/mop holder, item #48 on the equipment list, and the waitress station, item #49 on the equipment list, appear to be mis-identified on the floor plan. 8. A revised floor plan, drawn to scale, showing the location of all equipment, plumbing fixtures and the like and that includes the required information above must be submitted. The scale of the drawing must be no smaller than 1/4 inch equals 1 foot. 9. What is the distance between the kitchen handwash sink and the dishmachine? Handwash sinks are required within a 20-foot radius of all food service, preparation and dishwashing areas. 10. What are the dimensions of the proposed walk-in cooler? 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fax: 425.339.5254