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November 16,2017ntzm <br /> Rachid Ayouni NOV 1 7 2017 <br /> Eight Ball Cafe <br /> 2727 Colby Avenue( F E`�! ! <br /> s <br /> Everett, WA 98201 Permit ervice <br /> Ms.Elaine Hagedorn <br /> Snohomish County Health District <br /> 3020 Rucker Avenue, Suite 104 <br /> Everett, WA 98201 <br /> RE: Health Plan Review for"Eight Ball Café"—2727 Colby Avenue,Everett, WA 98201. <br /> Dear Ms. Hagedorn, <br /> Thank you very much for taking the time to review the health questionnaire I submitted in <br /> support of"Eight Ball Café"bar/restaurant opening in downtown Everett. <br /> I also thank you for taking the time to visit the location and provide much needed guidance,which <br /> helped me as a new restaurant business owner to navigate <br /> In reference to your letter dated October 12,2017,following are the responses: <br /> 1. An additional preparation sink will be installed to ensure preparation sinks dedicated to meats <br /> and fruits/vegetables separately, and in accordance to health requirements. A proper separation <br /> will be installed between preparation and hand sinks to avoid any cross-contamination. <br /> 2. Self-service buffet will no longer be part of this concept,no such equipment will be available in <br /> the premises. <br /> 3. An NSF compliant three-compartment sink is available on site,with drain boards on either side. <br /> The architectural drawings will reflect draining boards as required. <br /> 4. All equipment on site are or will be NSF and/or UL listed. A complete list of equipment is <br /> provided for your review. <br /> 5. Hand sink in the piz7a preparation area is relocated per your guidance,updated architectural <br /> plan reflects the relocation. <br /> 6. Panini machine will be located next to the service window between the kitchen and the piz7a <br /> preparation area,also referred to as service counter. <br /> 7. Mop sink will be located inside the broom closet by the exit to the common area. There will be <br /> what is referred to as"waitress station"in the premises,just a cream/sugar and dirty dish return <br /> in a self-service fashion. <br /> 8. Submitted revised plan is resealed as requested to ',4"equals 1 foot as requested. <br /> 9. An additional hand sink was placed in the east side wall of the kitchen,in addition to the one <br /> already placed at the entrance of the kitchen,to ensure that the 20' radius rule is met and hand <br /> sink accessibility near kitchen door and dishwasher. <br /> 10. The walk-in cooler's dimensions are 8' wide, 10' long and 10' tall. <br /> 11. As indicated in item#4 above,a complete equipment list is submitted for your review. It shows <br /> an NSF and/or UL listed and approved equipment list. <br />