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.TL :.: Ig <br /> :. - fi <br /> CATERING ENDORSEMENT(for licensed food establishments that $25.00 Annual permit fee <br /> also offer catering services) In addition to <br /> General Food fee <br /> MOBILE FOOD VEHICLE(except frozen food vendors refer to General Food fee Annual permit fee <br /> General Food annual permit fee 0-12) plus$130.00 <br /> per vehicle <br /> SCHOOL/YOUTH ACTIVITY CONCESSION <br /> a) Low Risk $126.00 Annual permit fee <br /> b) Medium Risk $210.00 Annual permit fee <br /> VENDING MACHINES . <br /> With potentially hazardous foods—risk level—Low $121.00 Annual permit fee <br /> FOOD THERMOMETERS <br /> a) Dial probe $9.00 Fee includes sales tax <br /> b) Digital tip sensitive $24.00 Fee includes sales tax <br /> FOOD WORKER CARDS <br /> a) 2-year initial or 3-year renewal $10.00 <br /> b) Replacement for lost card $10.00 <br /> MANAGER COURSES <br /> a) Manager Certification $175.00 instructional and supplies fee <br /> b) Manager Recertification $132.00 instructional and supplies fee <br /> c) Manager Recertification without purchasing book $79.00 Instructional fee <br /> d) Serve Safe Certification and Test $175.00 includes Serve Safe curriculum, <br /> book,materials,and test. <br /> e) Manager Self-inspection Program Establishment Fee Credit For qualified food establishments with certified managers, up, <br /> to 25%of the prior year's annual establishment permit fee will <br /> be credited to the establishment upon completion of the <br /> current year's inspection program per SHD procedures. <br /> PLAN REVIEWS <br /> a) Limited Grocery $168.00 Plan review and pre-operational <br /> inspection fee <br /> b) General Plan Review New Food Service Establishment $630.00 Plan review and pre-operational <br /> Including School and Satellite Kitchens inspection fee <br /> c) Multiple Permit Facility $630.00 Base fee for plan review and pre- <br /> operational inspection PLUS <br /> $150.00 for each additional <br /> permitted facility plan review and <br /> pre-operational inspection <br /> d) Food Stand Concession,Mobile Food Vehicle $420.00 Base fee for plan review and pre- <br /> operational inspection PLUS <br /> $168.00 for each additional hour <br /> over 2.5 hours. <br /> e) Exempt from permit food establishments $40.00 As required by WAC246-215- <br /> 08305. Plan review fee. <br /> f) Site inspection to re-open former food service establishment $168.00 Per inspection to reopen former <br /> Food Service Establishment <br /> g) Hazard Analysis Critical Control Point Review(HACCP) $168.00 When required by WAC for menu <br /> items W-Y <br /> Plus lab fees <br /> F <br />