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Subject: Proposed Choux Choux Bakery LLC, 2900 Grand Ave, Everett <br /> September 18, 2015 <br /> A preoperational inspection is required prior to operating permit issuance and approval to open <br /> for business.At the time of inspection the construction of the food service establishment must be <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction <br /> or equipment operation will result in a $168.00 re-inspection fee. Contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment for the preoperational inspection. <br /> The preoperational inspection will ensure compliance with the Rules and Regulations of the State Board <br /> of Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br /> Health District prior to implementation of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.8742 and my email address is <br /> ehagedorncc snohd.orq. <br /> Sincerely, <br /> 1C1 — <br /> Ela e Hagedorn, RS <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> EH/sm <br /> Enclosure: Annual Food Establishment Permit Application, Fee Schedule <br /> cc: City of Everett Building Department <br />