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r <br /> � � <br /> �:: � y� <br /> �� � <br /> f April 4, 1983 <br /> �'�'.L�' 'J <br /> O <br /> SNOHOn/ll�9i Mr. Vincent Hottola <br /> HEALT�-1 8810 Rention Avenue South <br /> DIS'i"Rl�i' Seattle, idashington 93118 <br /> c��nno��e Re: Existing Pizza Hut Building and Equipment at <br /> Everett,V/ashinc�ton 98201 � <br /> AieaCode7.0u 2s9-saao 5030 Evergreen Way, Everett, as Gianni s Piccola <br /> Italia Restorante Italiano <br /> llear Mr. P4ottola: <br /> LLARIS HVATT.M D.,M.P.H. <br /> "°°':^o:'�°°, your preliminary layout plan was reviewed. However, <br /> OAVIDA.StOCKTO�',AI.P.A. 1C should be pointed out that the final nlan review <br /> E�ecc�iru Assnfar! <br /> information must include new equipment specifications , <br /> o�SrA��T�rEMo�A: plumbirig, ventilation, lighting, and finish schedules . <br /> coo�„Y The above information must be as complete as possible <br /> 5n'"`"'°" so as to reduce the plan review time. There is a plan <br /> CITiESANDTUhNS ' review charge of $26. 50 per hour to a maximum of $300.00. <br /> ArLnqlOn <br /> 9�'e� <br /> °°���^�:°^ Should you have any questions lease contact our office <br /> E�,o��. � P <br /> E•=��:� at 259-9537. <br /> ��,d�„ _. <br /> , Cianiro faus <br /> mner <br /> _�._�s�E.��� Very truly yours, <br /> Li^n.uoa <br /> Narys,r,c <br /> ••oepa <br /> I.�ou':'a+o Tu'�i[n <br /> :ub'rco <br /> Sc:�c^�nM1 . <br /> s�a^^-�y John W. Lorenz, R. S . <br /> 5� '^ Environmental Health Specialist III <br /> :,_«.�> <br /> J[dI.:sei <br /> . cc: [aashington State Liquor Control Board <br /> � City of Everett Building Department <br /> RO"-,u <br /> C�- LAFRY4� . <br /> '7 � '�' �iS. F1R1[V(-, � nn <br /> Q'�OU6 �'i ( D <br /> � Ma�vie �� l�1 � � U � p. <br /> p'�ruoo� ---- - <br /> _... .�3 p, ;;Rr�, lJU �. - , <br /> L�-noa�i. J�S. --- !',p; ,.� :i {063 <br /> -'- - ._. U_,I 9.Ur710E _ � ` <br /> G�esv,�,: v S�q3-�s�,F , _. . C17Y OF EVERETT <br /> �-}=7 r,_c y�=/� ;= <br /> ---- . - _. } Ir+spzction Dept� <br /> --- _. ._, � <br /> L � <br /> U <br /> 0 <br /> �. <br />