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� PUBL/C K/OIrJ�CS" <br /> ENG/NEER/NG/PUBL/C SERV/CES DEPARTMENT <br /> �;.�a �i i <br /> Apri122, 2002 <br /> John Mottola <br /> 5030 Evergreen V(ray <br /> Everett, WA 98203 <br /> RE: EXPIRING GREASE TRAP PERMIT <br /> Job Address: 5030 Evergreen Way (tenant Gianni's Restaurant) <br /> Permit: P0011-002 (Grease trap) <br /> (You must reference both permit number and address when calling or writing) <br /> According to our records there has been no request for inspeccion by the Ciry Plumbing <br /> Inspector for work under this permit. Although you may have had inspection for compliance <br /> with Industrial Pretreatmenc requirements, it is still necessary to obtain final inspection of the <br /> plumbing work. The Uniform Building Code provides that all permits expire by limitation if <br /> the work authorized by the permit is suspended or abandoned at any time after work is <br /> commenced for a period of 18G days. If you wish to prevent the permit from expiring <br /> without documentation of completion, you may: <br /> 1) RequesC an inspection of work that has occurred, to document continuing progress, <br /> or 2) Request final inspection if the work is completed, <br /> or 3) Submit a written request for a 180 day extension. <br /> Please respond within 10 days. After that time the file will be sent to our Records <br /> Uepartment for microfilming without final approval. If you believe our records are in error <br /> or if you have questions, please call us at (425) 257-8810. <br /> Sincerely, W— 'ol�j—O �a -- G����� 5 ��PS�cW fLLv�"� C'tt���. <br /> �/� C+�G4 �`Cc � 1����s '1-��s was c�-`readC� irsp�c�e� <br /> � �ss�ecQ . Q��4- h�s c��,t o4 °-�I� �e <br /> Margaret McLeod �y`5 P.p,c,-�i`� CQ�f�- W 0.S -�,K Qiy� �'v� <br /> Building Division <br /> 0. b�r�la�-� , r�e sq�� '� �-��e ins�c <br /> i� <br /> CoJIcQ ��a o - a�� � i F h�e w c�n-l-s , <br /> A r � �� ��-�:� wc�s s�4.�ec9Jl��Q �� � <br /> CITY OF EVERETT • 3200 Cedar Stree[ • Fverett, WA 9&201 • (425) 257-8800 • Fax (425) 257-9856 N �y-�o�. <br />