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5030 EVERGREEN WAY GIANNIS RESTAURANT 2018-01-01 MF Import
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5030 EVERGREEN WAY GIANNIS RESTAURANT 2018-01-01 MF Import
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Last modified
10/11/2018 8:34:04 AM
Creation date
10/11/2018 8:29:12 AM
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Address Document
Street Name
EVERGREEN WAY
Street Number
5030
Tenant Name
GIANNIS RESTAURANT
Imported From Microfiche
Yes
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PUBL/C N/O/�J�CS <br /> October 30, 2002 <br /> John Mottola <br /> 5030 Evergreen Way <br /> E�•erett, WA 98203 <br /> RE: EXPIRING GREASE TRAP PERMIT—(SECOND LETTER) <br /> Job Address: 5030 Evergreen Way (tenant Gianni's Restaurant) <br /> Permit: P001 I-002 (Grease trap) <br /> (You must reference bofh permit number and address when calling or writing) <br /> According to our records there has been no request for inspection by the City Plumbing Inspector <br /> in the last 180 days. Upon inspection following oar Apri122,20021etter, deficiencies were <br /> noted for which corrections were requested (copy of report enclosed). <br /> Although you may have had inspection for compliance with Industrial Pretreaunent <br /> requirements, it is still necessary to obtain final inspection of the plumbing work. The Uniform <br /> Building Code provides that all permits expire by limitation if the work authorized by the permit <br /> is suspended or abandoned at any time after work is commenced for a period of 180 days. If you <br /> wish to prevent the permit from expiring without documentation of completion, you may: <br /> 1) Request an inspection of work that has occurred, to document continuing progress, <br /> or 2) Request final inspection if the work is completed. <br /> Please respond within 10 days. After that time the file will be sent to our Records Department <br /> for microfilming without final approval. If you believe our records are in error or if you have <br /> questions, please call us at(425)257-8810. <br /> Sincerely, �� <br /> /���� <br /> Mazgazet McLeod <br /> Building Division <br /> cc: Arthur Britton <br /> Everett Utilities, IPT <br /> r,ITY OF EVEFETT• 3200 Cedar Street • Everett, WA 98201 • (425) 257-880D • Fax (425) 257-8856 <br />
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