|
r tfl
<br /> .�,---- --- --- - - -
<br /> -- ,- --- - -- ,,_ .., ...1.. ...� ,r ,.1 ./,.., .,, ,..� �►.�3di■Se�ll�4mflh.,�l !s1 ,. ,�, ,,.. a b ,�a , - _ -
<br /> SHEET NOTES N4Cite
<br /> * ..41; *
<br /> 1.EXISTING EXIT LOCATION.
<br /> 2.36"EGRESS PATH,32"CLEAR AT DOORS.
<br /> 3.EXISTING EGRESS LIGHTING.
<br /> „ .W 4.EXISTING ADA ROUTE. — - - — - - — - - —
<br /> , F � 1 5.ADA COMPLIANT POS AND HANDOFF PLANE AND CONDIMENT
<br /> ,Th------a---9 i 44ri, CART,2'-10"AFF.
<br /> ; O11 STARBUCKS COFFEE COMPANY
<br /> / 1. \ 1 I
<br /> C 20? i �� 6.30"X 48"CLEAR FOR WHEELCHAIR ACCESSIBLE SEATING AND
<br /> .,_i \ HANDOFF.
<br /> �-� 1 !, RESTROOM A£ STARBUCKS COFFEE
<br /> i 7.EXISTING ADA RESTROOM.
<br /> I
<br /> COMPANY
<br /> 1 WORKROOM i
<br /> 2401 UTAH AVENUE SOUTH
<br /> I , SEATTLE,WASHINGTON 98134
<br /> ,
<br /> (2 6)3 -
<br /> I
<br /> THESE DRAWINGS AND SPECIFICATIONS ARE
<br /> AND SHALL REMAIN THE SOLE
<br /> ` I --—v ;� I g C PRPROPERTY OF STARBUCKS CORPORATION,
<br /> 1 ', I I �\ ,, WHICH IS THE OWNER OF THE COPYRIGHT IN
<br /> \. t �,,,Ai, THIS WORK. THEY SHALL NOT BE REPRODUCED
<br /> 1RESTR•OM ..,RESTROOM (IN WHOLE OR IN PART),SHARED WITH THIRD
<br /> 1:4.. :0 I VESTIBULE
<br /> ,� � ������ PARTIES OR USED IN ANY MANNER ON OTHER
<br /> PROJECTS OR EXTENSIONS TO THIS PROJECT
<br /> a!,.,a, .9: ... _6 5 .--144:,
<br /> l 5 17';
<br /> .j' !,\ / Fy-403 p VVITHOUT THE PRIOR WRITTEN CONSENT OF
<br /> -
<br /> 1 1 ��� /i STARBUCKS CORPORATION. THESE DRAWINGS
<br /> .- . AND SPECIFICATIONS ARE INTENDED TO
<br /> 4_'� i — ,
<br /> "'_ M F EXPRESS DESIGN INTENT FOR A
<br /> _,___._.___.__._.... ., \ PROTOTYPICAL STARBUCKS STORE(WHICH IS
<br /> ilall.;;;1,i;.iAlo;',,,7„.T,,,,,,i,71,7144,111ittA,.
<br /> ti I SUBJECT TO CHANGE AT ANYTIME)AND DO NOT
<br /> 1 ,„',',„,,,,,,,,,,,,,24,,,,,44:, REFLECT ACTUAL SITE CONDITIONS. NEITHER
<br /> T:-----I -;,iw.,,4,Rois:,,,,iymti,%,:aom - ` L1„-,...1r-'::;:t1,::: ‘.7,_\,:, PARTY SHALL HAVE ANY OBLIGATION NOR
<br /> LIABILITY TO THE OTHER(EXCEPT STATED
<br /> ,L,„, , , , `� � !,,,,,, .„
<br /> ABOVE) EXECUT DI Y BOH PART ES.IS FULLY
<br /> , do
<br /> ,,,,,,,,,,,,,,,,,„,,, ,,,‘„,,,,,,7,,,,,,,,,,
<br /> CODE SUMMARY
<br /> a l'S'1:‘‘1:'''''',.- ',,,,:::-.,-,:::‘,‘ , I �\ a\\\oma a A\\
<br /> m
<br /> 8g, c, ,cg ' \"\: ,a y am`
<br /> � _ ,��, �,t '�a �` I ILI
<br /> COMMERCIAL TENENT IMPROVEMENTS TO EXISTING COMMERCIAL BUILDING
<br /> �, , ,y PROJECT DESCRIPTION
<br /> DLR. Group
<br /> ill
<br /> � s
<br /> „:„„:„:„:„:, _ tuf,,,
<br /> . ,, H. ., .,;.�, a .. .....'- , BUILDING DATA
<br /> �� \\\�� Project Name:
<br /> STARBUCKS STORE
<br /> © .max , 7430 EVERGREEN WAY
<br /> �_ Address: EVERETT,WA 98203
<br /> E3 „,,,,,,,F,404. 01
<br /> ,:.,,',,,,,,,,,tiek,,,. _-
<br /> 0 '!:
<br /> . : 1
<br /> f_.5,t',,1,4411'' • 0
<br /> 0 �, AUTOMATIC FIRE DETECTION&SUPPRESSION SYSTEMS ORDINANCE NO.1902-92
<br /> ,- _ 1 5ARCHTECT
<br /> � � Code:
<br /> BACKBAR INTERNATIONAL BUILDING CODE(IBC),2012 EDITION&WAC 51-50
<br /> ACCESSIBLE AND USABLE BUILDINGS&FACILITIES,ANSI A117.1-2009&WAC 51-51-005
<br /> INTERNATIONAL FIRE CODE(IFC),2012 EDITION&WAC 51-54 !<
<br /> it itilit - Fahy £ INTERNATIONAL MECHANICAL CODE(IMC),2012 EDITION&WAC 51-54
<br /> 1� ��/ imi NATIONAL ELECTRICAL CODE(NEC),2008 EDITION&WAC 296-46B-010
<br /> 4 zy UNIFORM PLUMBING CODE(UPC),2012 EDITION&WAC 51-56&51-57 I '<,, LD .COTT K USE
<br /> INTERNATIONAL ENERGY CONSERVATION CODE(WSEC),2012 EDITION,WAC 51-11 S TO OF WASHINGTON
<br /> L
<br /> 0 ,„„,„„,
<br /> a LI
<br /> .: ;,.��' � is,‘ I
<br /> umber of Stories: -
<br /> �. � �a B(SAME AS EXISTING
<br /> N t '
<br /> ,.........
<br /> el Occupancy:
<br /> I (.113v
<br /> VN)CONDITIONS TO REMAIN,MODIFY AS REQUIRED
<br /> Sprinkler System: Revision Schedule
<br /> (VN)CONDITIONS TO REMAIN,MODIFY AS REQUIRED
<br /> 0 ,,,,v,,,, „,- INII0 1 .
<br /> Smoke Detection: 3 Rev Date By Description
<br /> ”""� CAFE Seismic Zone:
<br /> I „,,,,z7:e
<br /> !MkUsable Floor Area: 1463 SF
<br /> ---IFsF
<br /> I 1670 S
<br /> :, •:,,,,,,,:41,,,,,;,,:,,,,,_°:„.:‘,,, ,,,,,„,, Gross Ar
<br /> .._ I_,_._, , Zoning B 2
<br /> 1 Use: RESTAURANT AND RETAIL SALES AND SERVICES
<br /> r 0 119 ) _01,_Liiii. 1---
<br /> i L
<br /> El
<br /> Z- ir .,-. I 0 -• CD, I 1'‘. ,:',',',,,-5,7,:,,,:".t....,-;' ,,,','-',','.:' MO i ,
<br /> J - ��
<br /> r---Ir II I
<br /> i I m
<br /> 6
<br /> =I , 1 .
<br /> W iI
<br /> o ma— 1 OCCUPANCY LOAD CALCULATION06
<br /> 775
<br /> O , , I I
<br /> ® .,..1 ,
<br /> „ „,„ . I 1
<br /> >_
<br /> } al:1E1E1E1E1E1
<br /> I v� OCCUPANCY: NO.OF OCC: < QQ i ENT��r\, .
<br /> 5 `� ,,, mi I i CAFE- 651 SF/15SF/OCC. 44 OCC.
<br /> II Ons _. > O Z
<br /> Z ::•N,,,,,,,,,,,,-A,----
<br /> W L---J L --J 1 ®� , ASSEMBLY WITHOUDT FIXED N
<br /> LV �.: t �.-..� PER IBC TABLE
<br /> SEATS w �Z LU c° 0
<br /> o — �� , 1004.1.2) w
<br /> W ce 1_1 1=1 1=1 m Immi 1=1 1=1 © BAR/WORKROOM-608SF/200SF/OCC. 4 OCC. W co 0 I
<br /> ,� �� �, • ,� mow.
<br /> W (KITCHEN,COMMERCIAL PER
<br /> SBC TABLE 1004.1.2) W CL Ct ”-
<br /> Cl)- a0 oal F- 2
<br /> TOTAL OCC LOAD: 48 OCC. Z <
<br /> > F—
<br /> M Q— 1— = I— w LII
<br /> X - — J EXIT WIDTH REQUIRED PER SBC TOTAL:48 X.2=10” U 0 Q
<br /> D SECTION 1005.3.2: W I W Q w 0
<br /> J EXIT WIDTH MINIMUM=32PER SBC SECTION 1008.1.1; w 'Cr' > z
<br /> U Il EXIT WIDTH PROVIDED:72"AT MAIN ENTRY:1 EXIT TOTAL a. III N. D- ti w C/)
<br /> w
<br /> O
<br /> ,�;1 STORE#: 3813
<br /> 15_O • PLUMBING FIXTURE CALCULATION PER SBC CHAPTER 29-TABLE 29021 PROJECT#: 15866-035
<br /> 0 �I ' CONCEPT: MCS
<br /> OCCUPANCY TOTAL: 48 OCCUPANTS:WC REQUIRED 1:75 PER TABLE 2902.1 W/C"M" W/C"F" W/C TOTAL
<br /> -6,
<br /> ' I,1 1 1 2 PALETTE:
<br /> FIXTURES REQUIRED: CAFE-651 SF/30SF/OCC.=22 ISSUE DATE: 03/24/14
<br /> t
<br /> I
<br /> FIXTURES REQUIRED: BAR/WORKROOM-608SF/2000SF/OCC._.3 TOTAL REQUIRED: 2
<br /> I PROVIDED: 2
<br /> DESIGN MANAGER: JESSICA SWANN
<br /> AIL "
<br /> • LEED®AP:
<br /> D
<br /> UI PRODUCTION DESIGNER:DLR GROUP
<br /> e
<br /> I=� CHECKED BY: HELEN WONG
<br /> SHEET TITLE:
<br /> a CODE SUMMARY PLAN
<br /> co r,-,
<br /> 1ST FLOOR — CODE SUMMARY PLAN ° 2' 4' $'
<br /> 411
<br /> -4-_ scale: 1/4"=1'-0" SCALE: 1/4"=1'-0"
<br /> Scale:1/4"=1'-0"
<br /> r- SHEET NUMBER:
<br /> 0
<br /> NG-0002
<br /> .4-
<br /> 7430 Evergreen Way-Starbucks - B1404-012
<br /> M
<br /> , � � , � ,, � : Thr I ;
<br /> , 1 I u 1
<br /> r ro s ,
<br /> 1 f p ,
<br /> it .t I i 1141,9:.. , ,1 ,pg. k
<br /> a
<br /> ,�.r 't I ,. .. r L
<br /> A
<br />
|