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*tie <br /> Air ...; I* <br /> 10'-9" 1'-3" <br /> 2'-10 1/2"711 / /7 1/2" <br /> DIRECT DRAIN LINE FROM SINK. / <br /> ROUGH-IN SINK WASTE STUB AT 15 <br /> I <br /> 1/2"(394MM)AFF AND CENTERLINE OF <br /> • a.-iA <br /> l \ II 7 II l \ SINK <br /> / DIRECT DRAIN LINE FROM SINK. ROUGH-IN <br /> T I I SINK WASTE STUB AT 15 1/2"(394MM)AFF AND <br /> rci" <br /> Q -11 I II ° CENTERLINE OF SINK <br /> II I n�7 ©2011 STARBUCKS COFFEE COMPANY <br /> liN <br /> I1 I I HOT AND COLD WATER FOR SINK <br /> ug lAr -- --- (9 <br /> T-,— FAUCET AT 20 1/2"(520MM)AFF.SHUT- TEMPERED HOT AND COLD WATER FOR SINK <br /> ' OFF VALVES AT WALL AND 4"(102MM) I FAUCET AT 20 1/2"(520MM)AFF. SHUT-OFF STARBUCKS COFFEE <br /> iiii ill IIVALVES AT WALL AND 4"(102MM)EITHER SIDE <br /> EITHER SIDE OF WASTE LINE 0 <br /> OF WASTE LINE COMPANY <br /> FILTERED COLD WATER SUPPLY FOR <br /> BREWER WITH SHUT-OFF IN CABINET 2401 UTAH AVENUE SOUTH <br /> ' AT 24"(610MM)AFF SEATTLE,WASHINGTON 98134 <br /> (206)318-1575 <br /> BREW 11 - PLUMBING ADD 16 - PLUMBING THESE DRAWINGS AND SPECIFICATIONS ARE <br /> O <br /> scale- 3/4"=1'0" O CONFIDENTIAL AND SHALL REMAIN THE SOLE <br /> scale 3/4"=1'0" PROPERTY OF STARBUCKS CORPORATION, <br /> WHICH IS THE OWNER OF THE COPYRIGHT IN <br /> THIS WORK. THEY SHALL NOT BE REPRODUCED <br /> (IN WHOLE OR IN PART),SHARED WITH THIRD <br /> PARTIES OR USED IN ANY MANNER ON OTHER <br /> PROJECTS OR EXTENSIONS TO THIS PROJECT <br /> WITHOUT THE PRIOR WRITTEN CONSENT OF <br /> STARBUCKS CORPORATION. THESE DRAWINGS <br /> r-- I AND SPECIFICATIONS ARE INTENDED TO <br /> EXPRESS DESIGN INTENT FOR A <br /> 9'-4" PROTOTYPICAL STARBUCKS STORE(WHICH IS <br /> 6'-7" / / SUBJECT TO CHANGE AT ANYTIME)AND DO NOT <br /> _ REFLECT ACTUAL SITE CONDITIONS. NEITHER <br /> / 1'-0" / LEGS(BELOW) PARTY SHALL HAVE ANY OBLIGATION NOR <br /> / / COUNTERTOP(ABOVE) LIABILITY TO THE OTHER(EXCEPT STATED <br /> N— INDIRECT DRAIN LINE FROM DRAIN BOARD TO ABOVE)UNTIL A WRITTEN AGREEMENT IS FULLY <br /> EXECUTED BY BOTH PARTIES. <br /> _r` _—'r'—0 FLOOR SINK I \ / I r--- ----{-- TOE KICK - <br /> I l3 HOT AND COLD WATER FOR SINK FAUCET AT 20 1/2" I \ / I <br /> (520MM)AFF. SHUT-OFF VALVES AT WALL AND 4" <br /> N I I I (102MM)EITHER SIDE OF WASTE LINE I-4 -�—�— ---� -------�� <br /> _ I INDIRECT LINE FROM IN- ILI ELR <br /> Group° <br /> `�' --t- 1I I - - I I I I I USE UTENSIL RINSE SINK <br /> --- J r "1, I I I TO FLOOR SINK. <br /> N I <br /> r _� I I COLD WATER SUPPLY FOR PITCHER RINSER. I II <br /> C <br /> � I <br /> c I (h " I I I INDIRECT DRAIN LINE FROM SINK TO FLOOR SINK —I L I I I I I <br /> �— o � I � b —j I I I I q` <br /> 1 88 <br /> L — — -I / INDIRECT DRAIN LINE FROM ICE BIN TO FLOOR SINK r lk 1_ 1 ( I I I I Ny <br /> N L,I- I 1 I 4 4 <br /> SEE PLUMBING PLAN FOR FINAL FLOOR SINK ' I � � - - r — r INDIRECT AND INSULATED <br /> LOCATION AND TYPE l I L -- L DRAIN LINE FROM ICE BIN <br /> \ L _ _ _ J TO FLOOR SINK f <br /> CDCBS 01 - PLUMBING <br /> scale: 3/4 =1-0 L <br /> INDIRECT DRAIN LINE FROM 7 �, v, _ .t'p;= ,,,tj,I <br /> —""""lillillIllIlliIllIllIl" <br /> PLUMBING COMPONENTS ESPRESSO MACHINE TO <br /> FLOOR SINK(TYP) <br /> 7"X3"(180MMX75MM)STUB-UP <br /> PENETRATION AREA.SEE <br /> PLUMBING PLAN FOR FINAL <br /> LOCATIONS.INSTALL BALL SHUT- Revision Schedule <br /> OFF VALVES BETWEEN STUB-UPS Rev Date By Description <br /> AND EQUIPMENT <br /> Z <br /> W <br /> J <br /> W <br /> =I - COLD WATER SUPPLY <br /> W FOR METERED SPOON <br /> Q RINSER FAUCET(TYP) <br /> 0 HOT AND COLD WATER <br /> O SUPPLY FOR PITCHER >"' <br /> RINSER FAUCET(TYP) Q <br /> Q I \ / IFILTERED COLD Cr).�♦� I WATER SUPPLY FOR <br /> I / I I �„��,. 111 I INSTANT TAP(TYP)HOT WATER Z O D <br /> LiiZ mu <br /> f l l i I- I b C 1 Z I"I"I a) O <br /> O I I I I FILTERED COLD WATER W W <br /> w _ _ — — — — - I SUPPLY FOR WATER TOWER ' 1 , U) W Q v <br /> W LL I� I I r-fl _ I I FAUCET(TYP) W ZW t, J./al <br /> W cC W w , -I I I �M I �,, I FLOOR SINK(BELOW) 2 0 CCCO �� 0 IZ V Qa I-1-1> G\\\\\ �� I I FILTERED COLD WATER O <br /> X 1 f g ( I SUPPLY FOR ESPRESSO H I..L T H W W <br /> Et 1 <br /> D <br /> II eh I MACHINE(TYP) W W O <br /> ✓ I �� O T' CC atiWcn <br /> O L� JJ <br /> TOE KICK(BELOW) <br /> IS_ STORE#: 3813 <br /> 0 <br /> Y PROJECT#: 15866-035 <br /> w <br /> (I) <br /> 0 PLAN VIEW CONCEPT: MCS <br /> rn <br /> c PALETTE: <br /> 4 ESPRESSO 41 - PLUMBING ISSUE DATE: 03/24/14 <br /> scale: 3/4"=1'-0" DESIGN MANAGER: JESSICA SWANN <br /> N <br /> LEED®AP: <br /> a PRODUCTION DESIGNER:DLR GROUP <br /> CHECKED BY: HELEN WONG <br /> 2 SHEET TITLE: <br /> a CASEWORK DETAILS <br /> co <br /> C.6 SCALE: 3/4"=1'-0" <br /> 1- <br /> TS SHEET NUMBER: <br /> N <br /> v.N 1-5004 <br /> M 7430 Evergreen Way - Starbucks - B1404-012 <br /> r f ,,,,ii <br /> 1 l <br />