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�# � SNOHOMISH <br />HEALTH <br />, DISTRICT <br />March 14, 200� <br />Suc Genty <br />12610 NE 104"' St. <br />Kirkland, 1UA 98033 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 Rucker Avenue, Suite 104 <br />Everett, WA 98201-3900 <br />425.339.5250 FAX:425.339.5254 <br />Healthy Lflestyles, HealfhyCommunitles <br />Subjcct: Proposcd, Durgcrmastcr. 7909 Gvcrgrccn 1Vay, Gvcrctt <br />Dear Ms. Genty: <br />Your plans have been rcccived; howevcr the plans cannot be approved as submitted. The following <br />information is needed prior to further plan review. <br />I. No designated handwash sink is indicared on d�e servicc line. Is item #9 a handwash sink? If not a <br />handwash sink is required on the servicc line. <br />2. No handwash sink is indicated for the cook line. A handwash sink is required on the cook line. <br />3. No handwash sink is indicated for the drive-through window area. A handwash sinh is requimd for <br />die drivc-through window arca. <br />4. No designated food prepara[ion sink is indicated on the floor plan. [s itcm #59 a food preparation <br />sink? If not a food preparation sink must be installed. <br />5. A food prcparation sink is nced for vcgetable preparation. Food preparation that includes washing or <br />thawing under running water of raw mea[, poultry and or seafood requircs the installation of a <br />separate food preparation sink for raw meat, poultry and or seafood preparation. If raw meat, poultry <br />�nd or seafood washing or thawing undcr running watcr will occur then an additional and separate <br />iooJ preparation sink for raw mcat, poultry and or seafood preparation must be installed. <br />6. No manufacturer name and modcl number was submiued for the dish�vasher item #51 and the soda <br />dispenscrs itcm �V2. The manufacturer name and model nu �ber for each of these units must be <br />submitted. <br />7. Resubmit a Floor plan, drawn to scale, sho�ving location of all equipment, plumbin6 fixtures and the <br />Ilke that includes the required additional sinks and information. The scale of die drawing should be <br />I/� inch cquals t foot. <br />8. Pfcasc note that thc \4'clls drawcr wartncr, moJcl #R�V-1HD, item #29, is National Sanitation <br />Foundation (NSP) listed for hot holdina of non-notcnti�llv hvardous foods onlv. <br />Plcase note that prior to operating permit issuance and approval [o open the new facility, after the Hcalth <br />District plan review process is completed anJ construction is 6nished, the Hcalth District permit <br />application process mus[ be completcd and a prcoperational inspection must be conducted. <br />Plcasc contact mc ifyau havc a� qucstions. My officc number is 435.339.5250. <br />S 1 � <br />. inc.c.re }�7 � , . <br />� %/ <br />% <br />�._ " �, <br />Robert A. 1loppa. I .5�. <br />iHnvircit+mental Hcal)fi Spccialist <br />/ <br />R! 1/sm <br />cr. Citv uf 6�crctt 13uilding Dcpartmcnt <br />Jack Simmons, Owncr <br />