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7909 EVERGREEN WAY BURGERMASTER 2018-01-01 MF Import
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7909 EVERGREEN WAY BURGERMASTER 2018-01-01 MF Import
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Last modified
10/19/2018 3:48:05 PM
Creation date
10/19/2018 3:46:52 PM
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Address Document
Street Name
EVERGREEN WAY
Street Number
7909
Tenant Name
BURGERMASTER
Imported From Microfiche
Yes
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/�UBL/G L�l/O�KS <br />� • ENGINEER/NG / PUBLIC SERV/CES DEPARTMENT <br />CONTRACTOR REGISTRATION EXCNIPTION <br />OWNER <br />PERMIT # <br />�' �IM�VD�1�J <br />PROJECT ADDRESS _ 1� �`j �"����H�'�i.v� 1 �L�_�ZV��'t�� <br />Undcr thc Statc RC\1' Scction I 3.27.090 "Escmptions", as o���ncr of thc abo�•o- <br />rcfcrcnccd property. I��'ill act as thc gcncral contractor for thc ���ork undcr Qic abo��e- <br />refcrcnccd pcmiit and hcreby acknowlcdgc thc following: <br />Everett <br />� <br />1� p�l <br />�� <br />2002 <br />I. Thc constniction rclated to thc abo��c-refcrenccd pennit is not bcing donc ���ith thc <br />prescnt intcntion of sclling Ihc impro��eJ property. <br />�. .All �tiork �aill bc donc by thc Icgal o��ncr(s) ofthc propc��ty. or rcgistcrcd <br />;ontractors. or my full-timc cmployccs. <br />\�'hat thc la�c rcquires oP rceistcred contractors.... <br />In Washington, contractors must register with the Department of Labor and <br />Industries, post a bond and carry general liability insurance coverage. <br />� :\ ecncr�l cuntractor must maintain a 512.000 bond. A spccialh� contractor, such as a <br />paintcr. must maintain a SG.UO�) bund. Dissatis�icd consumcrs ma}� pursuc restiwtion by <br />t.iking ci� il actio:i ag.,inst a contractor's bond in Superior Coun. <br />� :111 regis�crcd contractors nnist cam +�cncral liability insurancc co� cragc (550,000 <br />pruperty damagr anJ S20U.UIIU public liabilit}• or 52>OA�� combincd singlc limit). <br />� Contractors must possess a current unified business identifier (UBI) number <br />and an employer identification number (EIN). (An EIN is optional for a sole <br />proprietorship with no employees.) <br />C�TY OF EVERETT • 3200 Cedar StreH • Everett. WA 98201 •(425) 257-8200 • Fax (425) 257-8856 <br />
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