3105 PINE ST HOLIDAY INN 2018-01-01 MF Import

� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION HEALTH 3020 RuckerAvenue, Suite 104 DISTRICT Everett, WA 98201-3900 425.339.5250 FAX: 425.339.5254 Healthy Lllesty/es,Healfhy Communlfies — September 8, 2005 Q G�{ l L- G3$� Brian Nathanson Holiday Inn Everett 3105 Pine St Everett, WA 98201 Subject: Proposed, Heliday Inn E��erett, 3105 Pine St., Everett Dear Mr. Nathanson: Your plans huve been received; however the plans cannot be approved as submitted. Ti�c Following information is needed prior to further plan review. 1. No designated handwash sinks aze indicated on the cook line. Are the two sinks, each item #Dl, handwash sinks? 2. No handwash sink is indicated in the cooking azea by items #DI through #D7. A handwash sink is required for this area. The location of the handwash sink must be shown on the floor plan. 3. No designated handwash sink is indicated on the wait line. Is the sink item#SB3 a handwash sink? �. No designated handwash sinl: is indicated on the banquet line. Is the sink item #G4 a handwash sink? 5. A sink with drainboazd, item #Gl, is shown on the banquet line. What is the proposed use for this sink? � 6. No manufacturer name and model number was submitted for the pop dispenser item #V4. The manufacturer name and model number for this equipment must be submitted. 7. All food sen�ice cquipment must be listed bv the National Sanitation Foundation (NSF) for its intended use. The Duke steam table, model #E304, item #B7, the Espressimo espresso machine, model #2450Q, item #J5, and the Espressimo espresso machine, model #650B, item EJ6, �vere not found in the current NSF or equivalent listings. These pieces of equipment must be replaced with NSF or equivalent listed equipment or documentation must be submitted �vhich demonstrates NSF equivalency. Manufacturer names and model numbers for replacement equipment must be submitted. Originally submitted manufacturer names and model numbers should be rechecked to assure the information submitted is accurate. 8. The font size for the consumer advisory found on the page bottom of submitted menus does not meet requirements. The minimum font size for a consumer advisory is 11 point. 'Ihe consumer advisory on the menus must be changed. Please refer to the enclosed consumer advisorv information sheet for more details. 9. No floor plan �vas submitted for the proposed lounge. The floor plan for the lounge must be submitted. 10. Submit ❑ revised floor plmi, dra��m to scale; showing location of all equipment, plumbing fixtures and the like, that includes the required sinks and additional infotmation. Tlte scale of thc drawing should Uc 1/�1 inch equais l foot. O \