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REv�slo�v <br /> DATE INIT <br /> VERIFY EQUIPMENT REQUfREMENTS WITH FINAL EQUIPMENT SELECTIONS � <br /> GENERAL MEP NOTES <br /> GENERAL PI�UMBING l�tOTES <br /> GENERAL NOTES �� � � <br /> EQUIPMENT SCHEDULE DOES NOT SPECIFY �1NY PLUMBING FITTINGS SUCH AS GREASE TRAPS, FAUCETS, PRESSURE REDUCING VALVES <br /> ALL EQUIPMENT AND ITEMS TO BE FURNISHED COMPLETE AS PER MANUFACTURER'S STANDAIZD SPECIFIC�TIC)NS, EXCEPT WI�ERE OR TRA.PS, BACIf FLOW PREVFNTORS, ETG UNLESS LIS�'ED ON EQUIPMENT SCHEDULE. NOR DOES IT INCLUDE FINAL CONNECTION TO <br /> NOT'ED OTHER���ISE. SERVICE. PLUMBING CONTRACTOR TO PROVIDE IF NECESSARY. <br /> ALL CUSTOIVI EQUIPMEN T TO BE F�1.BRICATED AS PER I'LANS, ELEVATIONS, UENEI�AL EQUIPMENT CONDITIONS AND ST�INDARD PLUMBING REQUIREMENTS SHOWN ONLY FOR ITEMS LISTED ON EQUIPMENT SCHEDULE. <br /> DETAILS <br /> PLUMBER TO PROVIDE ROUGH-IN AND FINAL CONNECT. <br /> ALL ITEMS INCi;UDE� IN THESE SPECIFICATIONS TO BE 1NSTALLED STAKTED UP AND DENIONSTRArI'ED BY KITCHEN EQUIPMENT PLUMF3ER TO PROVIDE MAIN SHUT OFF ON UAS LINE. <br /> CONTRACTOR LJNLESS OTHERWISE NOTED. <br /> RESPUNSIBILITY FOR PURCHASING AND SUPPLYING THE SPECIFIED ITEMS WILL BE IDENTIFIED AS SHOWN BELOW; PLUMF3ER TO INSTALL SHUT-OFF VALVE REQUIIZED BY HOOD FIRE SUPPRESSANT SYSTEM. ¢ <br /> SGOD - FURNISHED BY ' E E "" SPECIFIC PLUMBING NOTES � � <br /> SU G N I'Y INTERIOR DESIGN INC. p� � <br /> P-1 rI'EE-OFF COLI� WATER FOR BEVERAGE DISPENSER, (COFFEE MACHINE), AND ICE TEA MACHINE (IF APPLIC,ABLE). � w <br /> „ . , , , , � , , , � pC � <br /> OWN - FURNISHED BY OWNER, INSTALLED BY GENERAL CONTRACTOR UNLESS NQT�D. <br /> PURV - FURNISHED BY PURVEYOR/VENDOR AND INSTALLED BY GENERf1L CONTRACTOR P-2 THIS NOTE NOT USED � � � � <br /> W � <br /> � � KEC - FURNISHED AND INSTALLED B�KITCHEI� EQ�UIPMENT CONTRACTOR P-3 PLUMBI�G COI�IT:RACTO�Z TO SUPPLY PRESS�URE REDUCING VALVE FOR DTSHWASHER INSTALLED I�1 FILL �,IN�. � � � <br /> � W <br /> �� GC - GENERAL CONTRA�TOR P-� PROVIDE LINE STRAINER FOR ICE MACHINE. �-- �N W <br /> � � . � P-5 DISHWASHERS WITH DIRECT CONNECT WASTES AL HEAL H � � � � <br /> T�IE KI ICHEN EQUIPMENT C�NTRACTOR SHALL BE RESPONSIBLB FOR PROVIDING THE DIMENSIONED ROUGH-1N DRAWINGS AND (WHERE ALLOWED BY LOC T DI�I'RICTS) ARE TO HAVE A BACK FLOW <br /> VERIFY T'HE ACCURACY OF THE UTILITIES SUPPLIED BY THE GENERAL CONTRACTQR FOR�IIS EQUIPMENT THOSE ITEIVIS SUPPLIED BY P�V�NTION VALVE IN WAS I'E LINES AS RECOIV�MENDED BI� DISHWASHER 1V�ANUFACTURER. <br /> DESIGNER AND OWNER. WHEREVER POSSIBLE, THE KITCHEN EQUIPMENT CONTRACTQR SHALL ADJLTST OR MODIFY HIS EQUIPMENZ' TO � <br /> M�-1TCH EXISTING UrI'ILIrI'IES. ALL SUCH MODIFIC�TIONS SHALL BE BROUGHT TO THE ATTENTION OF THE DESIGNER. ONLY ON Y-6 EACH PIECE OF EQUIPMENT WIT�� WATER SUPPLY SHALL HAVE ITS �WN SHUT-OFF VALVE. <br /> WRITTEN APPROVAL BY THE DESIGNER tiVILL ANY AI�DI I'IONS OR MODIFICATIONS TO EXISTING MECHANICAL AND ELEC I'RICAL GENERAL KITCHEN NOTES <br /> UT�LITIES B.E MADE. � � <br /> . <br /> ALL DESIGNER ITEMS TO BE ASSEMBLED AND SET IN PLACE BY I�ITCHEN EQUIFMENT CONTIZAC I'OR OR GENERAL CONZ`RACTOR l. A UL 4BC PORTABLE F�RE EXTINGUIS�IER IS REQUIRED TO BE IN THE KIFI'CHEN AREA AT ALL TIMES. � �p <br /> UNLESS SPEC�FIED OTHF,RWISE. �i p <br /> SPECIFIC HOOD NOTES � pp <br /> ICE MACHINES WILL BE SET IN PLACE BY KITCFIEN EQUIPIVIENT CON'I'RACTOR AND MANUFACTIJRERS SERVICE AGEN I' WILL START UP � <br /> AND �HECK (�UT MACHINES. FI-1 �N APPROVED �UL AUTOMATICALLY OPERATED FIXED PIPE EXTINGUISHING SYSTEM IS REQUIRED ON ALL VENTILATING SYS I'EMS �I � <br /> EXCEPT THOSE LISTED AS GREASE �XTRACTORS. �} .,_, <br /> .� . <br /> KITCHEN EQUIPMENT CONTKACTOR SHALL VERIFY SUPPORTING REQUIREMENTS FOR ALL WALL HUNG SHELVES RACKS CABINETS � � <br /> ETC., �1ND PROVIDE 14 G�-1UGE IRON SHELF RACKING IN WALLS WHERE REQUIF�D BEFO�E WALLS ARE ENCLOSED. � H-2 AN APPROVED AUTOMATICALLY OYERA I'ED FIXED PIPE EXTINGUISHING SYSTEM IS REQUII�D TO PKQTECT ALL COOKINU � � <br /> � SURFAC'ES THA`I' M�Y BE A SOURCE OF IGNITION INCLUDING FRENCH FRYERS, RANGES, GRIDDLES AND BROILERS. � � � �_ <br /> c� <br /> ALL COMPRESSORS TO BE PROVIDED WITH 5 YEAR COMPRESSOIZ WAIZI�.�NTY IJNLESS OTHERWISE SPEGIFIED BY OWNEIZ. .� ' <br /> � H-3 AN AUTOMATIC S�IUT OFF IS REQUI�RED ON ALL SO�URCES OF F�UEL & F-IEAT TQ ALL� COOKING EQUIPMENT T�IAT OPERATES WHEN � ',� p � <br /> THE EXTINGUISFIING SYSTEM IS AC I'IVATED. � � � <br /> •� � 00 <br /> � H-4 �1 SIGNAL LIGHZ'IS REQUIRED IN THE KITGHEN ARE� Tp INDICATE TI-�AT THE FAN I�S WORKINU. � � � <br /> d' <br /> EXPANSION VALVES � � M <br /> H-5 THE HQOD IS TO BE 22 UA. S I`E�L OR 22 UA. STAINLESS STEEL. DUCTS TO BE 16 GA. STEEL OR 18 UA. S�'AINLESS STEEL. HOOD � � ' <br /> ALL STANDARD REACH-IN REFRIGERATORS AND FREEZERS FOR I�EMOTE REFRIGERATION SYSTEMS SHALL BE�COMPLETE WITH � <br /> THERMOSTATIC E�PANSION VALVES AT THE EV�PORATQR. �IANGERS TO BE NON-COMBUSTIBLE (S I'EEL). � �+ N� <br /> � i <br /> �-I-6 ALL SEAMS AND JOINTS T'Q BE CONSTRUCTFD LIQUID TIUHI' WITH AN EXTERNAL WELD. � � <br /> TKIMMING AND SEALING EQUIPMENT � N <br /> � d- - <br /> SPACES BETWEEN ALL UNITS TO WALLS, CEILINGS, FLOORS �ND ADJOINING UNITS NOT PORTABLE AND WITH ENCLOSED BQDIES, H-7 THIS NO I'E NOT US�;D � � <br /> SHALL BE COMPLETELY SEALED AGAINST ENTRANCE OF FOOD PARTICLES OR COMMERCIAL JQINT MATERIAL AS �UITED TO THE N <br /> H�8 ELECTRICAL CQNTRACTOR TO PRO�IDE QUICK DIS�ONNECTS ON ROOF FOR ALL BLOWERS. � �' <br /> NATUR� OF THE EQUIPMENT AND IN COMPLIANCE WIT'H LOCAL HEALTH DEFARTMENT REGULATIONS, w <br /> ENDS C�F� ALL HOLLOW SECTIONS TO BE CLOSED. �-I-9 EXHAUST OUTLET ON ROOF TO BE LQCATED 10' FROM ALL PROPERTY LINES, BUILDING PERIMETERS, AIR INTAKES AND ALL � � <br /> BUILDINU OPENINGS I.E. DOORS, WINDOWS ETC. *—+ <br /> r--a <br /> ENCLOSED FIXTURES WITH(�UT LEGS NOT MQUNTED ON MASONR� BASES SH�LI� BE SEALED WATERTIGHT TO FLQOR EXCEPT WHEN � 00 <br /> S P E C I F I E D T O B E P O R T A B L E. (R E F R I G E R AT O R S, I C� C R E A M C A B I NE T S, O V E N, E T C.) � H-12 DUGT ENCLOSURES SHALL BE SEPARATED FROM THE DUCT BY AT LEAST 3" AND NO'I'MQRE TIIAN 12" CONFIRM RE QUIIZEMENTS � N . <br /> WIZ'H LOCAL JURISDICTION. � �'' <br /> GENERAL ELECTRICAL N4TES H-13 TIGHT FITTING ACCESS OPENINGS SHALL BE PROVIDED AT EACH CLEAN-OUT DOOR. ACCESS ENCLOSURE DOQRS SHALL HAVE A - <br /> ALL STUB UP DIMENSIONS FROM FINISHED FLOOR TO CENTER OF BOX. FIFZB RESISTIVITY EQUAL TO THE ENCLOSURE. <br /> EQUIPMF,NrI' LISTED ON EC�UIPMENT SCHEDULE WILL B�UNCRATED �1ND SET IN PLACE ONLY. ROUG�I IN AND FINAL HOOK-UP I3Y H-16 MAKE UP AIR SYSTEIVI SH�.LL BE ELECTRICALLY INTERLOCKED WITH EXHAUST SYSTEM SUCH T�IAT THE MAKE UP AIR SYSTEM <br /> � ELECTRICAL CONTRACTOR WILL OPEIZ�TE �WHEN TH� EXHAUST SYSTEM IS IN OPERATION. <br /> ALL ELECTRICAL OUTLETS AND C(�NNECTIONS TO BE GROUNI�ED TYPE. H�17 MAKE �UP AIR SHALL BE �'ROVTDED BY A FAN OR MOTORIZED DAMPER OF SUFFICIENT CAPACITY. �WIN�DC�WS AND DOOR OPBNINGS <br /> SHALL NOT BE USED FOR THE PUIZPOSE OF PROVIpING MAKE UP �IR. <br /> ELECTRICAL GnNTRACTOR TO FURNISFI DISCONNECT'S WHERE CODE REQUII�ES. FI-18 MINIMUM DtJCT SLOYE SHALL BE '/4" PER FOOT. <br /> EC�UIPMENT LISTED ON T�-I� EQUIPMENT SCHEDULE DOES NOT INCLUDE ELECTRICAL FITTINGS SUCH AS RELAYS OR DISCONNECTS TO _ <br /> ELECTRICAL SERVICE. <br /> � PLUGS SHOULD ENTER RECEPTACLE FROM DIMENSION SID� QF SYMBOL UNLESS� OTHERWISE NOTED. <br /> HE�TINU AND AIR CONDITIONING CONTRACTOR TO BALANCE MAKE-UP AIR, AIR CONDITIONER, �ND HOOD EXHAUST SYS I`EM. <br /> T�-IESE PLANS SFIOW (�NLY THE REQUII2EMEN7'S LIST`ED ON EQUIPMENT SCHEDULE. <br /> SPECIFIC ELECTRICAL NOTES - <br /> � KITCHEN � <br /> E-1 STUB UP "J" BOX, CONNEC'T' AND RUN CO�NDUIT TO R�;CEPTACLES AFTER COUNTER OR BAR UNIT IS INSTALLED - P�ULL WIRES AND EQ�UIPMENT � <br /> INTERCQNNECT. <br /> NOTES <br /> � E-2 ELECTRICAL CONTR�ICTOR TO FURNISH (15) {20) AMP TIME DELAY FUSES FOR.ICE MA�HIN�(S). � <br /> E-3 T�IIS NOTE NOT USED � <br /> �ate: 01-18-17 <br /> E-�k THIS NUTE NOT USED <br /> Scale: NOTED <br /> �� <br /> E-5 PROVIDE WATERPROOF FLEX FQR DISHWASHER CONNECTIONS. Drawn by: SG _ <br /> � Job: F�AT .IAX <br /> °` E-6 THIS NOTE NOT USED <br /> EVERErf WA <br /> � � <br /> � <br /> � <br /> N <br /> O � <br /> N <br /> � . <br /> 00 _ <br /> � <br /> � <br /> � <br />