405 SE EVERETT MALL WAY STARBUCKS 2018-01-02 MF Import

SNOHOMISH HFAITH DISTRICT W W W.SNOHD.ORG May 30, 2014 Jered I ucker, 1220 Marshall St NE Minneapolis MN 55413 Environmental Health Division B m s-Uzi n Subject: Proposed Target #T-0337 Starbucks Remodel, 405 SE Everett Mall Way, Everett, WA Dear Mr. Tucker: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The conditional approval of the plans for Target was based upon the plans submitted May 14, 2014. Any changes to the plans submitted May 14, 2014 will void this approval. 2. If the establishment continues to be in operation during the remodel, dust barriers must be installed to ensure that food protection and safety is not compromised. The establishment will be required to discontinue operations if any disruption in water, electrical, or sewer service occurs due to the remodel. Proper handwash stations must be kept accessible and functional during all hours of food service establishment operation. 3. An indirect waste drain (an air gap) is required for the three -compartment sink, mechanical dishwasher, ice machine, ice bins, running water dipper well and espresso machine. 4. The hand sink on the service line, (Item #SB0931), is located between a coffee grinder, (Item #SB0017) and an oven (Item #SB0208). Because of this, a horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the hand sink and the equipment. 5. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at. the same time provide hot water to all hand sinks. 6. Hot water must be available to all hand sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 7. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at a temperature of 41 F or below. 8. Extra wall protection is required on walls behind all sinks, including restroom hand sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass -reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Floor to ceiling protection is required on the wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 9. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fox: 425.339.5254