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� March 23, 1989 D � � � � � � D <br /> MA4 2 4 1989 <br /> Roland A. Hill <br /> 2001 105th PI SE <br /> ................................................... <br /> Everett, WA 98208 CITY Or LVERET7 <br /> Public Wor4;s Uept. <br /> SNOHOMISH RE: ProposedRelocation, WuzGonnaTavern <br /> HEALTH 5614 Evergreen Way, Everett <br /> DISTRICT <br /> Dear Mr.Hill: <br /> M.WARD HINOS,M.D.,M.P.H <br /> ���a���onK�, Your plans have been reviewed tor compliance wi?h the Rules and Riigulations of the <br /> State Board of Health and with the policies of the Snohomish Health District. With the <br /> addition of the(ollowing items, the plans are approved. <br /> OISTMCOUNTMBERS 1. Hantlwashing sinks are needed behind both service bars. The handwashing sinks <br /> s�o�om;s� lhroughout shall be provided with hot and cold water tempered by means ot a mixing <br /> CITIES AND TOWNS valve or�ombination faucet, hand-cleansing soap and towels. <br /> Atlinpbn <br /> er1er 2. Make sure proper finish schedules are used in bar areas, restrooms,storage, and walk- <br /> Dartlnplon <br /> ECmanOa in cooler areas. <br /> Everell <br /> Goie Bar <br /> Granite Falls 3. The interior o(ihe walk-in cooler is classified as"splash zone". The suAaces must be <br /> InEev <br /> `iY��„°�a' smooth and ot an easily cleanabie and corrosion resistant material. Paint is not to be <br /> Marysvllle �Se(�. <br /> Mill(:eek <br /> Mo:��oe <br /> Mounllake Te��acp <br /> Mukllleo 4. Provide adequate protective light shields tor all lighis in the food preparation and <br /> Snohomisn <br /> s�•�w�� storage areas. <br /> Sullen <br /> Woalway <br /> 5• A mop sink is needed for ihis establishment. Submit proposed location. <br /> SNOHOMISH HEALTH DISTRICT 6. The Heallh District operating permit application process must be completed prior 10 <br /> co�„no�:. opening for business. <br /> Eraralt,WA 98201 <br /> GENCMLWFOliMATION �99�520p If there are any significant changes or additions to your layout or equipment, ihe <br /> ADMINIS7RA710N 3395210 Snohomish+ieaNh Disiriq must be notitied. <br /> �daWCLINIC 37932T0 <br /> r�xe�co�os�sc��N�c ��952t5 A Pre-operational inspection is required prior to opening(or business. Please contact ihe <br /> Pt�pl�C1�EqLiMNUR5ING 33957]0 Food Program oifice about one week in advance to schedule an appoinlmenL This will <br /> CRiPPIEDCHIIOflENSSEHVIGES J79�52�0 insure compliance with ihe Rules and Regulations of the State Board of Healih (or Food <br /> ENVIIiONMENTAINEALTH g�g52� Service Sanitation (WAC 248-84). <br /> FptlDf'ROGMM J39�5:60 p�ease do not hesitate to contact me if you have any questions. My oiiice nvmber is 339- <br /> SANITAiIONPROGFAM ]39�SPi0 5•Z6•�. <br /> Y�1nL5iAI15iIC5 JJ95280 <br /> SOUIHCOUNiYCLINIC ]]5]522 Sincerely� <br /> L:SICAUNfTCUNiC P930I01 <br /> �L� \�\\� �-'� <br /> Rick Mikiich, R.S., M.P.A., Supervisor <br /> Environmental Healih Division <br /> RM/je <br /> cc: City oi Everett Building Depi <br />