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In late April 2015 I spoke to a Mr.Alkinani (more his friend Robert actually (translation help)after their TI work was held <br /> pending permit issues.They had already started saw cutting.They had a floor plan but no drainage waste plan per se or <br /> a GRS in plan. <br /> We considered exempting mop sink connection but cleaning the Hobart(stand) mixer was unclear. Plan showed water <br /> supply for it but no drain. Most tilt or have a drain to floor sink or trench drain). If so,we'd they to trap which must be <br /> recessed in floor at that point,and include and size for mop sink as well as three comp, mixer. I never heard more from <br /> anyone,didn't realize it's been that long. <br /> Are there now new folks opening under the same business name? <br /> Charles <br /> X8224 <br /> From:Tony Lee <br /> Sent: Monday,January 8, 2018 5:32 PM <br /> To:Charles Johnstone<CJohnstone@everettwa.gov> <br /> Subject: new bakery 607 SE Everett Mall Way,Suite 303 <br /> Hi Charles— <br /> A new bakery is going in a space that has not been completely approved as a bakery before (Aboud's Pita King) meaning <br /> the previous permits that were issued have expired and there is a different tenant proposed. Have you been approached <br /> as to the grease removal requirements there? <br /> Thanks,Tony <br />