1205 CRAFTSMAN WAY BLUE WATER DISTILLERY 2019-02-05

:1 ANSUL R-102 RESTAURANT SYSTEM NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET A Tyco International Company Multiple Multiple (---., Width Length Nozzle w/o Nozzle w/ Minimum Maximum Nozzle Flow in. (cm) in. (cm) Drip Board Drip Board Nozzle Ht. Nozzle Ht. Appliance Type Points Max.Side Max.Side Area in2 (cm2) Area in2 (cm2) in. (cm) in. (cm) Fryers without drip boards 230/290* 2 14 (36) 15 (38) - - 27/13 (69/33) 47/16 (119/41) *Low Proximity'Split or No Split Vat 245/290* 2 14/14.5 (36/37) 15/14 - - (38/36) 20/16 (51/41) 27/27 (69/69) Fryers without drip boards 290 2 19.5 (50) 19 (48.2) - - 13 (33) 16 (41) Non-Split Vat(ONLY) 3N 3 19.5 (50) 19 (48.2) - - 21 (53) 34 (86) 3N 3 18 (45.7) 18 (45.7) - - 25 (64) 35 (89) Fryers with drip boards 230/290* 2 14 (36) 21 (53) 210 (1355) 294 (1897) 27/13 (69/33) 47/16 (119/41) *Low ProximitySplit or No Split Vat' 245/290* 2 14/14.5 (36/37) 21/26.5 (53/67) 210/203 (1355/1310) 294/384.2(1897/2479) 20/16 (51/41) 27/27 (69/69) Fryers with drip boards' 290 2 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 13 (33) 16 (41) Non-Split Vat(ONLY) 3N 3 19.5 (50) 25 3/8 (65) 370.5 (2390) 495 (3194) 21 (53) 34 (86) 3N 3 18 (45.7) 27 3/4 (70.5) 324 (2090) 497 (3206) 25 (64) 35 (89) Tilt Skillet/Braising Pane Coverage limitation are based on fryer sizes including the drip boards. Exception:Tilt Skillets and Braising may exceed the maximum of 6 ft2 (0.56 m2) Longest Side Max.Area in,(cm2) Range 1N 1 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) With or without back shelf** 1N 1 18 (45.7) 24 (61) - - - 15 (38.1) 20 (50.8) Without back shelf 1F 1 12 (30.5) 28 (71) 336 (2168) - 30 (76) 50 (127) With back shelf 1F 1 12 (30.5) 28 (71) 336 (2168) - 40 (102) 48 (122) 245 2 24 (61) 28 (71) - - 40 (102) 50 (127) Without back shelf 260 2 24 (61) 32 (81) 768 (4955) - 30 (76) 40 (102) With back shelf' 260 2 12 (30.5) 32 (81) 384 (2477) - 30 (76) 40 (102) 2 x 290 4 36 (91) 28 (71) 1008 (6503) - 15 (38) 20 (51) Griddle 1N/1NSS 1 36 (91) 30 (76) - - 35 (89) 40 (102) ' 290 2 30 (76) 24 (61) - - 30 (76) 50 (127) 260 2 48 (122) 30 (76) - - 30 (76) 50 (127) 290 2 48 (122) 30 (76) - - 20 (51) 30 (76) 2120 2 48 (122) 30 (76) - - 10 (25) 20 (51) Chain Broiler' 2 x 1W 2 34 (86) 30 (76) - - 10 (25) 26 (66) (Overhead Protection) Chain Broiler 2 x 1N 2 31 (79) 43 (109) - - Front edge;1 to 3 in.'. (Horizontal Protection) (3 to 8 cm)above the chain Char Broiler 'Gas-Radiant 1N/1NSS 1 24 (61) 36 (91) - - 15 (38) 40 (102) Electric 1N/1NSS 1 20 (51) 34 (86) - - 20 (51) 50 (127) Lava-Rock 1N/1NSS 1 13 (33) 24 (61) - - 18 (46) 35 (89) Natural Charcoal' 1N/1NSS 1 12 (30.5) 24 (61) - - 18 (46) 40 (102) Lava-Rock or Natural Charcoal' 3N 3 24 (61) 30 (76) . - - 14 (36) 40 (102) Wood Fueled' 3N 3 24 (61) 30 (76) - - 14 (36) 40 (102) Upright Broiler 2 x 1/2N 1 30 (76) , 32.5 (82.5) Front edge; Salamander Broiler 2 x 1/2N 1 30 (76) 32.5 (82.5) - - above the grate 1N 1 16 (41) 29 (74) - - - - 1 N nozzle location to be on the vertical edge 6 to 12 in.(15.2 to 30.5 cm)in front and 0 to 12 in.(0 to 30.5 cm)above the top of broiler See manual for nozzle location 1F 1 31 (79) 15 •(38) - - Internal Chamber 1N 1 16 (41) 29 (74) - - 6-12 in.above either end (15.2 to 30.5 cm) Wok 3.75 to 8 in. deep 260 2 14 to 30 in.(36 to 76 cm)diameter - - 35 (89) 45 (114) (9.5 to 20.3 cm) 3 to 6 in.(7.6 to 15.2 cm)deep 1N/1NSS 1 11 to 24 in.(28 to 61 cm)diameter - - 30 (76) 40 (102) 'For multiple nozzle protection of single fryers,see detailed °4 in.(10 cm)maximum fuel depth. 'Shelf can overhang burner(s)by maximum of 11 in. information on pages 4-8 to 4-11 of manual. '6 in.(15 cm)maximum fuel depth. (28 cm)and height limitation of 18 in.(45.7 cm)from 'See Figure 1 for nozzle location. 6 Shelf can overhang burner(s)by maximum of 11 in. bottom of lowest part of shelf to the top of burner grate. 'Minimum chain broiler exhaust opening-12 in.x 12 in. (28 cm)and height limitation of 20 in.(51 cm)from bottom *Low Proximity ... (30.5 cm x 30.5 cm),and not less than 60%of internal of lowest part of shelf to the top of burner grate. **A back-shelf can only be utilized if the nozzle(s)is broiler size. installed below the shelf.