9605 EVERGREEN WAY PHO HUNG 2019-02-06

Kidde® WHDRTM Nozzle Parameters* Or Kidde Fire Systems Nozzle Manual Duct(see page 2 for coverage tables) Perimeter Max Diameter Max Length Type Flows Page# Up to 50"Perimeter Duct(11.78"max throw) 50" 15.91" Unlimited ADP 1 3-35 Up to 100" Perimeter Duct(11.78"max throw) 100" 31.83" Unlimited ADP(min 2) 1 ea 3-36 Greater than 100"Perimeter Duct(11.78"max throw) Refer to manual Refer to manual Unlimited ADP 1 ea 3-37 Nozzle Manual Plenum Length Max Width Max Filters Type Flows Page# Plenum 10' 4' "V"Bank or Single ADP 1 3-33 Cooking Area Nozzle Height/Dist Nozzle Manual Appliance (inches) (inches) Nozzle Position Type Flows Page# flange Four-Burner 28 X 28 20 to 42 Within 9"radius of mid point R 1 3-15 flange,Low Proximity 24 x 24 16 to 20 Centered over hazard LPR 1 3-18 Griddle(with or without raised ribs) 30 X 42 13 to 48 On perimeter,aim w/in 3"rad of ctr ADP 1 3-27 Fryer, Single Vat(Drip Board up to 5") 18 X 18 27 to 45 45°to 90°from horizontal F 2 3-6 Fryer, Single Vat(2 nozzle, Drip Board up to 6-1/2") 18-1/2 X 18 27-1/2 to 45 45°to 90°from horizontal (2)F 2 ea 3-7 Fryer, Single Vat(Drip Board up to 10-1/2") 14 x 14 27-1/2 to 45 45°to 90°from horizontal F 2 3-9 Fryer, Single Vat(Drip Board less than 1") 24 x 24 27-1/2 to 46 On or within perimeter F 2 3-10 Fryer, Single Vat-Low Prox(DripBoard upto 7-3/4") 14 X 15-1/2 12 to 24 3.5"to 13.5"offset* ry g Min 8 flow pts on system LPF 2 3-12 Fryer, Split Vat(Drip Board up to 6") 14 x 15 27 to 45 45°to 90°from horizontal F 2 3-8 Fryer, Split Vat-Low Proximity(Drip Board to 6") 14 x 15 16 to 27 On or within perimeter ADP 1 3-11 Krispy Kreme Model 270 d/h Doughnut Fryer 93 x 33 22-1/2 to 29-1/2 See Table 3-11 &Fig 3-9 (8)ADP 1 ea 3-14 Wok(3"to 8"deep) 14 to 28 dia 35 to 56 2"offset from center GRW 1 3-28 It Skillet/Braising Pan 24 x 24 27-1/2 to 46 Front edge,within perimeter F 2 3-29 .114oright Broiler,Salamander Broiler 30-1/4 X 34 Top 4"of broiler comp See Table 3-19 ADP 1 3-20 Chain Broiler, Closed Top(%4"pipe on nozzle drop) 28 X 29 See Table 3-24 See Table 3-24&Fig 3-20 ADP 1 3-25 Chain Broiler,Open Top('W'pipe on nozzle drops) 28 X 29 See Table 3-25 See Table 3-25&Fig 3-21 (2)ADP 1 ea 3-26 Charbroiler,Gas-Pumice,Lava, Ceramic,Synth Rock 25-1/4 X 24 30 to 48 On or within perimeter;max 2 rock layers F 2 Addendum Charbroiler,Gas-Radiant/Electric—option 1 21 X 24 24 to 48 45°to 90°from horizontal GRW 1 3-22 Charbroiler,Gas-Radiant/Electric—option 2 25-1/4 x 36 34 to 45 On or within perimeter F 2 Addendum Charcoal Broiler,Natural or Mesquite Charcoal 24 X 24 24 to 48 45°-90°; max 6"fuel depth ADP 1 3-23 Mesquite Log Charbroiler(wood chips,chunks or logs) 30 X 24 24 to 48 45°-90°; max 10"fuel depth DM 3 3-24 *Summary sheet for reference only. Refer to Kidde WHDR Design,Installation,Operation&Maintenance Manual P/N 87-122000-001 for complete design and installation requirements. ' v) f Copyright©2016 Kidde-Fenwal Inc. WHDR&XV are trademarks of Kidde-Fenwal,Inc. Kidde Fire Systems 400 Main St Ashland MA 0172�_----