1620 W MARINE VIEW DR LOMBARDIS 2018-01-02 MF Import

�- SNOHOMISH l� Environmental Health Division HEALTH 3020 Rucker Avenue, Suite 104 DISTRICT Everett. WA 98201-3900 (42 39-5250 (425) 339-5270 -- M. Ward Hinds, M.D., M.P.H. Fax: (42 )? f 43RT�) : (425) 339-5252 Health Officer in f . 1? r�- November 19, 1997 Diane Symms 2200 NW Market Street Seattle, WA 98107 NOV 2 01997 1.1 ......... "... Clry OF........ "ot"�erinpiPeb aEg ry�`... Subject: Proposed, Lombardi's Cucina of Everett, 1620 W. Marine View Drive, Everett Dear Ms. Symms: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the ollowing, the plans are approved. 1. The Health District operating permit application process must be completed prior to opening for business. 2. An additional handwash sink is required at the ice cream and espresso area. 3. An additional handwash sink is required on the cook line. This sink must be centrally located on the cook line. 4. An additional handwash sink is required at the scullery area. 5. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the food preparation sink and all other sinks. 6. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its intended use. The Kairak refrigerated food prep table was not found in the current NSF listings. This unit must be replaced with an NSF listed unit. 7. Storage refrigerators must be listed for the storage of potentially hazardous foods. 8. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Floor to wall protection is required behind dishwashers. Plastic coated hardboard is not acceptable. 9. The ceiling above the food preparation areas must be nonabsorbent, smooth, and easily cleanable. 10. All light fixtures in food preparation and storage areas must be provided with covers or shatter proof bulbs. 11. Plumbing must meet state and local codes. 12. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. A preoperational inspection is required prior to opening for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place. Incomplete construction may result in a $60.00 reinspection fee. Please contact the Food Program office at least one week in advance to schedule an appointment. This will • Healthy Lifestyles. Healthy Communities