1620 W MARINE VIEW DR LOMBARDIS 2018-01-02 MF Import

` SNOHOMISH Environmental Health Division HEALTH 3020 Rucker Avenue, Suite 104 f R li Ni tit—n) Everett, WA98201-3900 DISTRICT I r L1 R (425) 339-5250 (425) 339-5270 M. Ward Hinds, M.D.. M.FH.' F : ;(425) 339-5254 TDD: (425) 339-5252 Health Officer n'.. _ December 17, 1997 Llrr OF EVERETT Diane Symms EnymeermyiPublic Services 2200 NW Market Street Seattle, WA 98107 Subject: Proposed, Lombardi's Cucina of Everett, 1620 W. Marine View Drive, Everett Dear Ms. Symms: Your revised plans have been reviewed with the Rules and Reglations of the State Board of Health, and with the policies of the Snohomish Health District. it tea itto t e o owing, the plans are approved. I. The Health District operating permit application process must be completed prior to opening for business. 2. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the food preparation sink and all other sinks. 3. Storage refrigerators must be listed for the storage of potentially hazardous foods. 4. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch high backsplash of plastic laminate, fiberglass reinforced plastic or equal is acceptable. Floor to wall protection is required behind dishwashers. Plastic coated hardboard is not acceptable. 5. The ceiling above the food preparation areas must be nonabsorbent, smooth, and easily cleanable. 6. All light fixtures in food preparation and storage areas must be provided with covers or shatter proof bulbs. 7. Plumbing must meet state and local codes 8. The ventilation system shall be irstalled and operated to meet applicable building, mechanical, and fire codes. 9. Please note that no food service will be allowed at the service stand, Item #51 on Sheet #1 (formerly the ice cream and espresso area) unless a handwash sink is installed. This includes all hot food, cold food and beverage service. If the service stand is customer self-service then a handwash sink is not required. A preoperational inspection is required prior to opening for business. At the time of inspection the construction of the fold service establishment must be complete and all equipment must be in place. Incomplete construction may result in a $60.00 reinspection fee. Please contact the Food Program office at least one week in advance to schedule an appointment. This will ensure compliance with the Rules and Regulations of the State Board of Health for Food Service Sanitation. If there are any significant changes or additions to your layout or equipment, the Snohomish Health District must be notified. Please contact me if you have any questions. My office number is (425) 339-5250. Sincerely, lobert A. Hoppa, Environmental Health Specialist RH/ek Enclosure: Permit application and fee schedule cc: City of Everett Building Department Rick Ntiklich, Food Program Manager • Healthy Lifestyles, Healthy Communities