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.�- -,- --_._.:.. _.-- ._ _ _ _. _ _•. _ � . �____.�.... .._..�... _�_ _.�....._�.......�.....____...._ ..__4._�. <br />� z, Kitchens - lns�all a K-type fire estingu�sher �vitliin 30 fect of the grill nnd decp fiycrs. <br />13. Gareges - Install a podable fire exlinguishcr with a minimum U.L. rating of 2-A:40-H:C wid�in 30 fect <br />ti:lvcl distnncc of nll portions oCthis building• <br />14. Pire Alarm Svstem • An approved nutomatic fire detection systcro shnll he providcd ns required by City <br />Ordinancc No. 3021-07, Chaptcr 1G.7G, of the G��erctt tvtunicipal Code. <br />Plnns for such system shall 6c subntiQed to the Pire Code Officinl for revie�v nnd appruval prior to <br />inslallalion. Submittal shall includc cut shce�s of all cquipmenl intendcd for usc. Approprinte trip tcsts, <br />�vitnessed by a Fire Deparlment Inspector, shail Uc performed, along willi a cerlificate of completiou, <br />prior te finnl acr�pinnce ^f •I�c systcin. , <br />Pirc alnrm system. shrli Ui, i:is'.illcd nccording to NFPA Chnptcr 72. fustnllntion af firc nlnrm <br />;ompmicnts, inclu�� �,� ' 1s�c •��iriug, mny nat commence Defm•c plans �u'e approved by 1he Firc <br />Drpnrlment 1'lan Rcvie�ver. Pire alarm d�;����ings must be professionally rendered, in sufficicnt detnil, <br />;md must be iNernally consistent. Riser diagrams must matcli installation pinns and load calculations. <br />Componenis nu�st Uc listed and approved fo� usc togc�hcr. Chauges to plans must include nc�v drn�vings <br />and calculations nnJ m�st he epprove� by the 1'ire llcparhncnt Plan Rcvic��cr prior ro installalion. 1'ire <br />nl�irm installation is subjcct to fieid iuspcction by a Fire llcpmtntent Inspeclur. An npproval ;et of plans <br />and the P.ngincering & Public Seiviccs llepartmenl cleclrical permit musl be prescnt for mty ins�allation <br />inspeclion. <br />rirc nlenn systems shatl bc inst�lled undcr permil of the City of Evcrett Engineering & Public Scivices <br />Department. Eicetrical inspee�ions and npprovnl me requircd prior tu calling for acceptance tests. Call <br />(425) 257-RR10 frn' pcmiit information. <br />1'hc ebsence oP �rorking P�wne lines fur �i:e alnrm syslem ��ill be cnuse for postponing rirc <br />Uepertment inspectlon :+iid tesling nnd stiall result in denial uPuccup�incy. <br />A copy of NPPA 72 Record of Cmnpletion fonn must be filled out prior to fnal occupancy (NPPA 72, <br />20�7 tidilion, pngc 72•33). <br />Call (or design requirenienls per A�dhm•ity Ilaving Jin•isdictiou. Aulomnlic smolce detectiou is <br />rcquircd. <br />lnstall a slnudby pu�ver sys�cm in compliance �vith ilic rcquircments of p�rngrsiph G04.2.14.1 af Ihc 2009 <br />Intcrnntional Pirc Code. <br />Por buiidings ���ilh hvo or marc (loors, including suMlloors, thc ulnrm syslem must cnll point•by-point <br />rcporting to an alarm ccntcr. <br />Carbon monoxiJe al;ums must bc inslnlled in a11 nc�v residettlinl consU'uclion in K•1, li-2, �nd R-3 <br />occupancies per?009 IntcrnAtioual Pirc Cudc, Section 907.2.RA. <br />Commcrcial Cooking�?crations - A vcntilating hood and duct systcm �vilh an npprovcd auwmatic firc- <br />extinguishing system sLali be pr�vided in accordance �vith lhe Mechanical Code for commcrci�d-type <br />food hcat•processing equipmcut Qiat produces greaso-lndcn vapors. <br />19. Pirc Su pression_(Sprinklcr _S �s} �ctp - An approvcd �utomatic suppression system shnll Uc provided az <br />rcquircd by Ciry Ordinancc No. 3021-07, Chaptcr 16.7(, of thc Evcrctt hfunicipal Codc. '1'hc systcm <br />must includc � mcchnnical o•ater gong 6cll. <br />l3 <br />