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<br /> SUPPLIER,)- DESCRIPTION N.
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<br /> 1 I 5/5 COLNTER W/GLASS RACK 4 BUS TUB STORAGE .
<br /> 1 ,-1 HAND 5EK UY FAUCET
<br /> 3 >•-I POS CABWET
<br /> 4 1,-1 11 DOOR SACK BAR COOLER
<br /> 5 Ti r PASS-7141611 COCKTAIL STATION (�
<br /> SOS IT-I 3 DOOR BACK BAR COOLER ^®'
<br /> 68 BEER TAPS 4 DRIP TRAY P4 =
<br /> T G__3 I POS CASKET
<br /> B F".t COFFEE BRAVER
<br /> N I -.1 DRAINBOARD I � � '3H I N 11 L 11 J IJ LI 1 1 1 1 Il :F 13
<br /> IB _'_I DROP-IN ICE 41U4TER STATION /� �� ' /- _ a_
<br /> II I--:',.:1 5/5 COWER W/GLASS RACK 4 SUS TUB STORAGE I .. . ...
<br /> N I 4.21 WALL W/WOOD PALL 4 TOP CAP
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<br /> 14 1►. FRGLOST RAILER __ _ •._ �-_ • a
<br /> S 6= 5/5 COUNTER • `,� \ '''%,,,\•� `P
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<br /> 14 -.. I FROST RAIL
<br /> 147 -= CONDENSING REFRIGERATOR
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<br /> 5 I 1 WILE REFRIGERATOR \\\ 510' 5 8• 610' G T• 5 b° � \��
<br /> I6 DROP-IN ICE 1E11 _ fpm -
<br /> TI SPARE r I_. i� I ■ I �. ,�
<br /> E i► FRONT BAR \
<br /> B i"_',J. UPPER BACK BAR `tel
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<br /> PLUMBING LEGEND SS� %, _s,., o ��
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<br /> SYMBOL DESCRIPTION L , _ `4• OI-I- W
<br /> • 1471 WATER 5UF'PLY r 0
<br /> O COLD I647ER 911fi'LY Q W
<br /> ® DIRECT LI IA • O
<br /> m _� 1I-I�FILTERED WATER ] .,—
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<br /> OO PLUMBING 511E
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<br /> ilfuj FLOOR 9111C,N GRAiE _ n 1 L A L
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<br /> FLOOR SW,314 GRATE
<br /> 0 RNELORAN PLUMBING ROUGH-IN PLAN
<br /> e AREA/FLOOR',RAN 5001 e.1.14.0 44'
<br /> B GAS C/OECTICN
<br /> O BE5ERPCaE 0040411 511E-1IP
<br /> OO STEAM C OMECTICA
<br /> REVISION INFORMATION
<br /> r"-", HELD CI'kNEOTICN/DRAM Lie
<br /> ® VERFY CONJ.Siff 4 REQ. 0 START PERMIT
<br /> 0 08.17.18 MMIDDfYY
<br /> I PRELIM REVISION
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<br /> 1 0827.18 -
<br /> 2 10.01.18 -
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<br /> 5 - -
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<br /> 8 — —
<br /> This plan Is the property of Bargreen
<br /> Ellingson and Is loaned subject to the
<br /> condition that it is not to be copied,
<br /> reproduced,or distributed either in
<br /> whole or in part,without written
<br /> VERIFY ALL REQUIREMENTS PLUMBING NOT pany way ermission,and is not to be used In
<br /> the best
<br /> NOT PROVIDED BY KEC. :,'2018.B.GnEEwalic NGSON INC
<br /> interests of the company.
<br /> I. ALL PLUMBING ROUGH-IN WORK AND FNAL CONNECTIONS TO ALL FOOD SERVICE AND RELATED EQUIPMENT AS 88451IN ON THE a THE PLU'BNG CONTRACTOR SHALL PROVIDE AND INSTALL NELILATION MATERIAL ON ALL DRANLINES FROM ICE BNS,ICE
<br /> KITCHEN EQUIPMENT CONTRACTORS PLANS TO BE PERFORMED BY THE PLUMBING CONTRACTOR PER NATIONAL AND LOCAL PANS,ETC.,SO AS TO ELIMNATE CONDENSATION FOR'1,47IC1•L DRAWN BY:
<br /> CODES. B.FLANNERY
<br /> S.FLOOR SINKS SHALL BE FURNISHED AND NSTALLED BY THE PLUMBING CONTRACTOR N LOCATIONS SHORN,AND SUPPLIED PROJECT MANAGER:
<br /> 2.UNLESS OTHERWISE SPECIFIED IN THESE PLANS OR OTHER WRITTEN CONTRACTS,R SHALL BE THE RESPONSIBILITY OF THE WITH 3/4 GRATE OR AS SPECIFIED.AREA DRAINS,F REQUIRED,SHALL BE VERFIED WITH THE ARCHITECT. K.HAWKINS
<br /> PLUMBING CONTRACTOR 10 PROVIDE ALL PLL4-IBING-TYPE MATERIALS INCLUDNG VALVES,TRAPS,LINE STRANERS,FLOOR SINK $--
<br /> COVERS,PRESSURE REGULATORS,SIPHON BREAKERS,ETC, 10.IT SHALL BE THE RESPONSIBILITY OF THE GENERAL CONTRACTOR TO VERIFY THAT THE LOCATIONS FOR ALL MECHANICAL Z SHEET TITLE:
<br /> REQUIREMENTS UEIICH RADARS FLOOR PENETRATIONS DO NOT CCPFLICT WITH STRJCTURAL MEMBERS IN THE FLOOR '
<br /> 3. PLUMBING CONTRACTOR SHALL SIZE,FURNISH AND INSTALL ALL GREASE TRAPS OR NTERCEPTORS AS REQUIRED AND PLUMBING
<br /> COCRDNATE SIZES AND LOCATIONS WITH KITCHEN EQUIPMENT CONTRACTOR II.THE GENERAL CONTRACTOR SHALL SUPERVISE TFE LOCATION OF ALL FLOOR DRAINS ON THE JOB SITE SO AS TO ENSURE THE IL ROUGH-IN
<br /> BEST SLOPE POSSIBLE OF THE SURROUNDING FLOOR TO THESE DRAINS
<br /> 4.PLUMBING CONTRACTOR SHALL R1RNISH AND INSTALL ALL GAS SHUT-OFF VALVES FOR EACH PIECE OF EQUIPMENT WITH PLAN
<br /> PERMANENT ID.TAGS AS UELL AS THE MAN GAS VALVE(5). 12. PLUMBER SHALL FURNISH AND INSTALL PRESSURE REDUCING VALVE(5)AT DISHWASHER(S),GLASS WASHER'S),STEAMER(5) ILLI
<br /> AND OTHER EQUIPMENT,AS REQUIRED. SHEET NUMBER
<br /> 5.PLUMBING CONTRACTOR SHALL FURNISH AND WALL ALL DIRECT SINK WASTE LINES AND ALL INDIRECT EQUIPMENT WASTE
<br /> LINES AS SHOWN ON PLANS PER LOCAL CODES,INCLUDNG TRAPS,TAIL PIECES,LINE STRANERS,AND WALK-N CONDENSATE 13. IT SHALL BE THE RESPONSIBILITY OF THE PLUMBING CONTRACTOR TO FURNISH AND INSTALL ALL WATER HEATERS FOR THIS 0
<br /> WASTE LINES,AS REQUIRED.NDIRECT WASTE LINE ROUTING THROUGH CABINETS SHALL BE IN A MANNER SO AS TO MA)NIZE PROJECT AND TO ENSURE ADErYLATE WATER SUPPLY FOR THE FOOD SERVICE EQUIPMENT.WATER TEMPERATURE TO THE C)
<br /> K® /�USABLE STORAGE SPACE. DISHWASHER SHALL BE 140'.COORDINATECF ATE LOCATION WATER HEATER WITH KITCHEN EQUIPMENT CONTRACTOR � 4
<br /> 1 6.ALL DRAIN LINES FROM EQUIPMENT RcEQUIRNG CONDENSATION REMOVAL SHALL BE RAN N COPPER AND TO BE PROVIDED 14.THE PLIIMBIW CONNECTIONS,SPECIFICATIONS AND DIM t4510NLS SHOUN ON THESE PLANS ARE FOR FOOD SERVICE EQUIPMENT
<br /> P. BY THE PLUMBER ONLY. SEE ARCHITECTS PLAN SET FOR ALL OTHER PLUMBING REQUIREMENTS FOR THIS PROJECT. CO 1 4 OF 4
<br /> 1.ALL INDIRECT 11451E LNES TO HAVE A 2'MINIMUM AIR GAP ABOVE FLOOD RIM CF RECEIVING FIXTURE. PROJECT NUMBER
<br /> 4683
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