11419 19TH AVE SE BURGEONING STUDIOS LLC 2019-06-11

Steve From:Steve Day<steve@burgeon ingstudios.com> Sent: Friday,September 28,2018 8:53 AM To: 'tlee@everettwa.gov'<tlee@everettwa.gov> Subject: Burgeoning Studios Kitchen Hi Tony, We are running livestreamed entertainment WITHOUT a studio audience or any involvement from the public. The majority of our on-air time will be sitting on a couch talking, interacting with viewer comments,and asking questions. Viewers will be voting live in a way that impacts the show. None of the entertainment is remotely close to`adult',and no such content is allowed on the Twitch.tv platform we are streaming on. Five days week we will run an hour of cooking content. Two chefs will cook dishes as they would in their homes. The ingredients and tools available to each chef will mostly be selected by viewers through live voting, but they are multiple choice votes so we have control of the options which are limited to what we have on hand. Each chef has a sink, and they share access to a home 4-burner stove and oven and a microwave. We also have a couple of other appliances that may be plugged in and used from time to time: A blender and a mini(very small)George foreman grill are typical examples. The food cooked will vary from day to day,as it would in an average person's home or in a staff kitchen at a workplace. We do not feature a particular type of cuisine. During our concept testing in my home kitchen before I started the business,dishes created included a chicken thigh and vegetable soup, panko breaded pork chop with fish sauce and raspberry jam sauce,and sausage and egg scramble. Food will be cooked in pots and pans you would find in a home—cast iron skillets,frying pans,and pots that are designed for home use. Food will not be cooked in a deep fryer. We will stock various oils for use in small quantities—a tablespoon in a pan to sautee onions would be a heavy use,for example. Fats used in cooking will change;sometimes it may be butter or lard. We will not have amounts of oil to dispose of that are different than what a family would generate cooking their own meals at home. Let me know if there are specific additional questions you have. Steve