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From: Kirk Brooks <br /> Sent: Monday, July 17, 2017 4:48 PM <br /> To: Euneka Richards <br /> Subject: FW: CT Swift Station Plan Re-Review <br /> This should be your electronic version. KB <br /> From: Windi Shapley [mailto:windi.shapleyOotak.com] <br /> Sent: Monday, July 17, 2017 1:26 PM <br /> To: Kirk Brooks <br /> Cc: Marina Howard; Jennifer Hazelquist <br /> Subject: RE: CT Swift Station Plan Re-Review <br /> Kirk, <br /> Below is a link to download a PDF of the Swift Green Line—Corridor Stations plan set for the City of Everett. Please let <br /> us know if you have any issues accessing the file. <br /> https://ota kfil r.otak.com:8443/ssf/s/read File/share/4704/- <br /> 4775932807740374287/publicLink/17 0605 Everett Plans%2011x17.pdf <br /> We will drop off the additional hard copies of the plans and special provisions late this afternoon or tomorrow morning. <br /> Thanks, <br /> Windi <br /> Winch A.Shapley,PE I Project Manager <br /> 11241 Willows Road NE,Suite 200,Redmond,Washington 98052 <br /> v:425.739.4242 I f:425.827.9577 <br /> windi.shapley(ai otak.com <br /> www.otak.com <br /> at Otak,we consider the environment before printing emails. <br /> From: Kirk Brooks [mailto:KBrooks(@everettwa.gov] <br /> Sent: Friday, July 14, 2017 10:32 AM <br /> To: Windi Shapley <br /> Subject: CT Swift Station Plan Re-Review <br /> Thank you for providing the Swift Plans for Re-review. I have a number of people that looked at them previously and are <br /> going to want to take a looks at the new plans. I am trying to avoid a bottle-neck in order to make the re-review go <br /> smoothly and quickly. It would help greatly if I had more copies of plans and special Provisions. Could I please get? <br /> 4 more half-size copies of plans <br /> 2 more copies of the Special Provisions <br /> 1 electronic version of the plans sent to me <br /> Sorry for the extra work. Have a good weekend. <br /> Kirk Brooks <br /> City of Everett Public Works Department J Development Techni 'an <br /> 3200 Cedar St, Everett, WA 98201 <br /> ( 2/3 ) <br />