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Romio's Pizza & Pasta <br /> October 6, 2017 <br /> Page 3 <br /> 24. All light fixtures in food preparation and storage areas must be provided with covers and <br /> shatterproof bulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. <br /> 25. Plumbing must meet state and local codes. <br /> 26. It cannot be determined from the floor plan or information submitted whether or not a chemical <br /> dispensing system will be installed at the mop sink. Please note that the use of screw-on type `wye' <br /> adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. <br /> Additionally chemical dispensers cannot be connected to the mop sink faucet. The chemical <br /> dispenser must have a separate water connection. A `sidekick' adaptor at the mop sink faucet is <br /> acceptable. <br /> 27. The ventilation system shall be installed and operated to meet applicable building, mechanical, and <br /> fire codes. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open <br /> for business.At the time of inspection the construction of the food service establishment must be <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction <br /> or equipment operation will result in a $176.00 re-inspection fee. Contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment for the preoperational inspection. <br /> The preoperational inspection will ensure compliance with the Rules and Regulations of the State <br /> Board of Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br /> Health District prior to implementation of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.8742 and my email address <br /> is ehagedorna,snohd.orq. <br /> Srely, <br /> (--Th;\---- <br /> Ee Hrn, RS <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> EH/mem <br /> Enclosure: Annual Food Establishment Permit Application <br /> cc: City of Everett Building Department <br /> WA State Liquor Control Board <br /> Robbie Evjue, Environmental Health Specialist <br />