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NSF International Seafood <br /> 1728 West Marine View Drive <br /> Suite 223 <br /> Everett,WA 98201 <br /> SUBJECT: Operations of NSF International Seafood <br /> TO: Snohomish County Department of Environmental Health. <br /> NSF International Seafood is a business unit of NSF International with the parent headquarters located in Ann Arbor <br /> Michigan. The mission of NSF international is to Protect the Public Health through multiple services. The Seafood <br /> business unit has 3 distinct offerings of services it provides on a global basis: <br /> A. Consulting and Training <br /> B. Certifications and Audits <br /> C. Product Evaluations <br /> As part of the Product Evaluation process rooms are established that allow for the inspector to successfully evaluate a <br /> client's product based on a standard NSF method or by their end item specifications. This includes the use of a 3 <br /> compartment sink which is used to hold water when a requirement for deglazing seafood is necessary but the primary <br /> purpose of the sink is to properly clean,rinse and sanitize the equipment(knives,cutting boards,trays,baskets,scales, <br /> etc.) used in the performance of the product evaluation. <br /> The products evaluated are required to be disposed of by the method of freezing and then taking to a landfill or a <br /> transfer station to be disposed of through decomposition. At no time is any of the material assessed ever placed into <br /> any type of commerceor donated to any type of service for human or animal consumption. <br /> The use of the 3 compartment sink is to ease the ability to properly clean, rinse and sanitize equipment and is not <br /> intended to be.used in the production of any type of human or animal,food. <br /> Thomas White <br /> Global Manager Certification and Audits <br /> NSF International Seafood. <br />