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14. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food <br /> preparation counters and tables. Sinks in corners must also have wall protection on the side walls. A 16-inch <br /> high backsplash of plastic laminate, fiberglass-reinforced plastic or equal is acceptable. A backsplash higher <br /> than 16 inches is required on the wall behind counter top equipment taller than 16 inches.Wall protection <br /> behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. <br /> 15. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be <br /> surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams,saw cuts and the <br /> like in concrete floors in all areas must be filled and sealed so as to provide a smooth and cleanable surface. <br /> 16. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and easily <br /> cleanable. <br /> 17. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces <br /> are not acceptable) <br /> 18. All light fixtures in food preparation and storage areas must be provided with covers and shatterproof bulbs. <br /> Hot hold unit heat lamps must be provided with shatterproof bulbs. <br /> 19. Plumbing must meet state and local codes. <br /> 20. It cannot be determined from the floor plan or information submitted whether or not a chemical dispensing <br /> system will be installed at the mop sink. Please note that the use of screw-on type `wye'adaptors at the mop <br /> sink faucet for use with chemical dispensing systems is prohibited. Additionally chemical dispensers cannot <br /> be connected to the mop sink faucet. The chemical dispenser must have a separate water connection. A <br /> `sidekick' adaptor at the mop sink faucet is acceptable. <br /> 21. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire <br /> codes. <br /> 22. A self-closing mechanism is required on the restroom door. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open for <br /> business.At the time of inspection the construction of the food service establishment must be complete and all <br /> equipment must be in place and in proper operating condition. Incomplete construction or equipment operation <br /> will result in a$180.00 re-inspection fee. Contact the Food Program office a minimum of one week in <br /> advance to schedule an appointment for the preoperational inspection.The preoperational inspection will <br /> ensure compliance with the Rules and Regulations of the State Board of Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish Health <br /> District prior to implementation of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.8742 and my email address is <br /> ehagedornc snohd.orq. <br /> Sincerely, <br /> Ia n <br /> Elair Hagedorn, RS 1 <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> EH/kdc <br /> Enclosure: Food Establishment Permit Application, Fee Schedule—Food Safety <br /> cc: City of Everett Building Department <br /> Kevin Chung, Environmental Health Specialist <br /> 0;01 <br />