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Plan Review Questions <br /> 40. ❑ Yes No Will there be any cooking or food preparation outside the establishment?All locations <br /> must be clearly marked on floor plans. <br /> 41. ❑ Yes �o Will any food of animal origin be undercooked at the customer's request, such as steaks, <br /> eggs, or hamburger? If yes, list: <br /> 42. — Yes — No Will any fish or seafood be served raw or undercooked? If yes, list: <br /> 43. ❑ Yes U No Is proper parasite destruction documentation submitted for all fish or seafood served raw <br /> or undercooked? <br /> 44. ❑ YesNo Will any menu items include wild mushrooms? If yes, the wild mushroom questionnaire <br /> must be completed. <br /> 45. ❑ Yes to Will any food be smoked as a method of food preservation rather than flavor <br /> enhancement? (used to preserve or change a food so it no longer requires refrigeration) If yes, you <br /> must submit the food preparation steps for all the smoked foods along with laboratory documentation of <br /> shelf stability foreach food item. <br /> 46. ❑ YesWill any food be cured? If yes, the food preparation steps for all the cured foods must be <br /> submitted. <br /> 47. U Yeso Will any food additives be used to preserve or change a food so it no longer needs to be <br /> refrigerated? If yes, the food preparation steps for all these foods along with laboratory documentation <br /> of shelf stability must be submitted for each food item. <br /> 48. ❑ Yeso Will a display tank'be used for molluscan shellfish, such as oysters or clams? If yes, <br /> submi additional information as noted in the Molluscan Shellfish Tank questionnaire. <br /> filo <br /> 49. ❑ Yes ❑ Will custom processing of animals be offered for a customer's personal use as food (i.e. <br /> deer) amend not for sale or service in a food establishment? If yes, submit the food preparation steps <br /> including how custom processed foods will be kept separated from all other foods during receiving, <br /> processing, storage and handling. <br /> 50. ❑ YesNo Will any food be grown specifically for sale or service in the food establishment such as <br /> sprouts? If yes, the growing and food preparation steps for all these food items must be submitted. <br /> .4 <br /> Environmental Health Division <br /> 3020 Rucker Avenue,Suite 104 ■ Everett, WA 98201-3900 ■fax:425.339.5254 ■ tel:425.339.5250 <br />