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SNOHOMISH <br /> HEALTH DISTRICT <br /> � WWW.SNOHD.ORG Equipment List <br /> 61. ) <br /> Facility name ✓/77( S <br /> List all food service equipment, including make and model numbers. Examples include, but are not limited to, <br /> refrigerators, sinks, stoves, ovens, steam tables, blenders, ice machines, ventilation hoods, and all countertop <br /> appliances. If make and model number cannot be found, a picture of the equipment is required. The item <br /> numbers on this list must be the same as the item numbers for the equipment on the floor plan. <br /> All equipment ID numbers must correspond to location on floor plan. Equipment must be commercial grade <br /> and meet American National Standards Institutes (ANSI) standard (NSF, ETL or UL Sanitation listed). Only <br /> one item per line. <br /> Sample Equipment List <br /> ID # Kind of equipment Make Model # <br /> 1 Refrigerator 8'x8' walk-in ACME R-789WI <br /> 2 Ice machine GAPP IM-987 <br /> 3 Rice cooker ACME CR-543 <br /> 4 -" 3-compartment dish wash sink (with 2 drainboards) ACME S-3CWD <br /> 'O The equipment list is included on floor plan. <br /> Environmental Health Division <br /> 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ fax: 425.339.5254 ■ tel: 425.339.5250 <br />