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SNOHOMISH <br /> ISH <br /> HEALTH DISTRICT <br /> I <br /> WWN SNOH , Menu Sample <br /> Facility name <br /> Provide copies of your menus. Include all food and beverages you will serve. If the facility is a grocery store <br /> serving only fruits, vegetables or commercially prepackaged food, a list of goods sold may be submitted in <br /> place of the menu. Be sure to include specials and seasonal items. Only food and beverages listed may be <br /> served. Submit copies of all breakfast, dinner, lunch, bar/lounge, happy hour, kids, catering, and online <br /> menus, fresh sheets, table tops or menu boards. If a menu board will be used, provide photographs of the <br /> menu showing all food and beverages listed. All menu items must be readable in photographs. <br /> Menu, food preparation steps, and the mode of operation may be restricted to protect public health (WAC 426- <br /> 215). <br /> A consumer advisory is required for all food of animal origin that is offered raw, undercooked or cooked to the <br /> customer's specification. Be sure all menu items requiring a consumer advisory are clearly identified and <br /> remind the patron that consuming these foods may result in foodborne illness. Consumer Advisory information <br /> may be found at Washington State Department of Health under Code Clarifications. <br /> Sample menu <br /> AAA #1 Drive In <br /> Breakfast Salads <br /> Pancakes $2.00 Mixed greens $3.00 <br /> Eggs*, hash browns, bacon, toast $3.00 Romaine $3.00 <br /> Oatmeal $2.00 Caesar* $3.00 <br /> Lunch Beverages <br /> Ham sandwich $3.00 Fountain beverages <br /> Pho soup* $3.00 Large $3.00 <br /> Rib eye steak* $10.00 Medium $2.00 <br /> Dinner Small $1.00 <br /> Prime rib* $10.00 Coffee $1.00 <br /> Shrimp pasta $10.00 Tea $1.00 <br /> Deluxe cheeseburger* $10.00 <br /> Chicken salad $10.00 <br /> *These menu items are served raw, undercooked or cooked to your specification. <br /> Consuming raw or undercooked food may increase your risk of foodborne illness. <br /> Environmental Health Division <br /> 3020 Rucker Avenue,Suite 104 ■ Everett, WA 98201-3900 ■fax: 425.339.5254 ■ tel:425.339.5250 <br />