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1. Freezer 1 Ice <br /> 2. Refrigerator 8x8 walk-in 1 AC <br /> with the name and address of establishment, contact person and phone number. 3. Rice cooker 1 . ... .... AC <br /> 4. Deep fryer 1 AC <br /> (no smaller than %' = 1') and show in detail the following: 5. char-Broiler 1 AC <br /> 6. Gas range 1 GA <br /> ill sinks and drainboards. 7. Wok 1 AC <br /> pment. 8. Work table 4 AC <br /> areas. 9. 3-compartment dish wash sink(with 2 drainboards) 1 AC <br /> 10. Dishwasher 1 GA <br /> 11. Shelving 5 AC <br /> if you have indoor or outdoor seating). 12. Refrigerator sandwich prep 1 GA <br /> detail of shelving area and describe type of shelving). 13. 1-compartment produce food prep sink(with drainboard) 1 AC <br /> 14. Mop sink 1 AC <br /> 15. Hot water heater 1 GA <br /> 16. Ice machine 1 GA <br /> 17. Soda pop fountain dispenser 1 AC <br /> the floor plan and correspond to the equipment list. 18. Handwash sink wall mount 4 PO <br /> 19. Handwash sink 1 pp <br /> 20. Cash register 1 <br /> 21. Coffee maker 1 — <br /> 22. Hood ventilation 1 GA <br /> 23. Food warmer 1 AC <br /> verett, WA 98201 24. Refrigerator 2 door beverage cooler 1 GA <br /> 25. Splashguards 12"stainless steel 5 AC <br /> 26. Employee storage 1 AC <br /> 27. 1-compartment raw meat/seafood food prep sink 1 AC <br /> (with drainboard) <br /> 3 7 19 <br /> 1 11 0 0 0 0 !O Q �� 160 0 0 <br /> .. <br /> fi 25 <br /> ' 17 0 0 0 <br /> i 21 <br /> 22 18 66 <br /> 11 <br /> „ <br /> 18 25 0 0 <br /> 23 % ; <br /> 12 <br /> O! mo 11 25 <br /> 10111 <br /> ''''''' 0 ..,,,--1®1 <br /> a� 20 <br /> /25 <br /> _ �—_ 0 0 0 <br /> oo10' 9 — 8 <br /> ' moRr s .< x <br /> ., , d . . . � _,x _�_ .� : � %� ; 1 .ig <br /> : <br />