Laserfiche WebLink
b 17L CLAN <br />1 /8 11 = 1 I -oil <br />SITE PLAN KEYNOTES: <br />O EXI5TIN6 ASPHALT TO REMAIN. <br />a RAMP TO REMAIN <br />EXI5TIN6 LAND5CAPIN6 TO REMAIN <br />G 4 EXI5TIN6 SIDE WALK TO REMAIN <br />5 6 I to 11 K -f =EN&f 46 1 <br />Q2r MC q.'S\ Lk. <br />EXISTIN6 CANOPY TO REMAIN <br />0 NEW BOLLARD PET 1 DW6 A1.1 <br />EXI5TIN6 5I6N TO REMAIN <br />6BNBRAL NOTES: <br />1. ALL DIMENSIONS ARE TO FACE OF SHEATHING, FACE OF CONC. <br />OR CENTERLINE OF COLUMN, U.N.O. <br />2. CONTRACTOR SHALL VERIFY ALL DIMENSIONS IN THE FIELD W/ <br />DIMENSIONS SHOWN ON PLAN. ARCHITECT OF RECORD SHALL BE <br />NOTIFIED OF ANY DISCREPANCIES BETWEEN THESE PRANIN65 AND <br />ACTUAL FIELD CONDITIONS. <br />3. CONTRACTOR SHALL VERIFY DIMENSIONS OF MANUFACTURED <br />PRODUCTS TO A55URE COMPATIBILITY WITH THE PLANS. <br />6" VIA. 5CHED. 80 <br />PIPE. FILL W/ CONC. <br />PAINT: TRAFFIC <br />YELLOW <br />PAVING PER PLAN <br />'1� <br />a' .. ... <br />1 !al <br />21 —Oil X: 31 — till CONC.. <br />0 1 <br />F00TI N6 W/ (4) #4 <br />VERT . AND (5) #4 <br />TIES <br />- o <br />2 I — V l� <br />I PE 6U ARP <br />1 /211 = 1 I -0'1 <br />EXISTIN6 RESTAURANT EXTERIOR TO REMAIN. INTERIOR <br />TO BE MODERNIZED AND UPDATED WITH SOME DEMOLITION. <br />EXISTIN6 5EATIN6 AREA TO BE REMOVED 50 THAT <br />THE KITCHEN CAN EXPAND. <br />PARCEL NO: 00547428i00100 <br />LE6AL DESCRIPTIONS: <br />POWERS 2ND ADD BLK 28-1 D-00 - LOTS 1-2-3 <br />CODES <br />2015 INTERNATIONAL BUILDIN6 CODE (IBC) <br />2015 INTERNATIONAL MECHANICAL CODE (IMC) <br />2015 INTERNATIONAL FIRE CODE (IFC) <br />2015 UNIFORM PLUMBIN6 CODE (UPC) <br />2015 INTERNATIONAL EXI5TIN6 BUILDING CODE (IEBG) <br />BUILDIN(5 I IA <br />ZONING: BMU (BROADWAY MIXED USE) <br />MAX. HEI6HT: EXI5TIN6 BUILDIN6 <br />OCCUPANCY: EXI5TIN6: B <br />CONSTRUCTION TYPE: V-B <br />LOT COVERA6E <br />LOT AREA:.21 ACRES <br />EXI5TIN6 BUILDIN6 FOOT PRINT EXCLUDIN6 CANOPY: 121 S.F. <br />EXISTIN6 BASEMENT FOOT PRINT: 451 S.F. <br />TOTAL: 1 1 -lei 5. F . <br />FARK I NC GALGULAT I CNS <br />EXI5TIN6 PARKING TO REMAIN <br />OCCUPATION LOADS <br />KITCHEN: 121 5.F./200 = 4 <br />5TORA6E: 451 5.F./300 = 2 <br />OCCUPANCY LOAD 6 <br />UTILITY DISTRICTS <br />POWER: PUP* 1 OF SNOHOMISH COUNTY <br />WATER: CITY OF EVERETT <br />5EWER: CITY OF EVEREII <br />TELEPHONE: VERIZON <br />6A5: PU6ET SOUND ENERGY <br />WASTE REMOVAL: RUBATINO REFUSE REMOVAL <br />DRAWING INDEX: <br />A1.1 SITE PLAN <br />A1.2 LAND50APIN6 AT <br />TRASH ENCLOSURE <br />A2.1 FLOOR PLANS <br />A2.2 ROOF PLAN 4 DETAILS <br />A3.1 RESTAURANT ELEVATIONS <br />A5.1 WINDOW,FINI5H SCHEDULES <br />4 DETAILS <br />K-1 KITCHEN PLAN <br />STRUCTURAL <br />51.0 GENERAL STRUCTURAL. NOTES <br />52.0 ROOF FRAMIN6 PLAN <br />54.0 DETAILS <br />mow.. �•.-...,� 4 ....k p a <br />@-C" 312I9 <br />Permit Services <br />DEVELOPMEN <br />BY <br />DT <br />THESE DOCUMENTS HAVE NOT 8&Lj4 <br />APPROVED FOR THE ISSUANCE <br />PUBLIC WORKS, MECHANICAL, <br />,'. R <br />SUPPRESSION, ELECTRICAL <br />4 <br />PLUMBING PERMITS. <br />Additional <br />For This ..t To Include: <br />Plumbing,I Sprinkler <br />Mechanical Fire Alarm <br />Electrical <br />SEPARATE PERMITS <br />ELECTRICAL <br />MECHANICAL <br />PLUMBING <br />5I6N5 oxeA <br />spa\\ v�ACaT-C/LkV�eYA ,r c� <br />t-Ve. kX tAA%o&rj e- let-) <br />*NOTE: ALL SEPA TE UBM TTAL5 SHALL BE REVIEWED AND APPROVE0i BY <br />ARCHITECT PRIOR TO PERMIT SUBMISSION. <br />VI6INITY MAP <br />N. T. S. <br />r- ; <br />_l <br />J <br />cfl <br />tSl <br />�Vzz <br />H <br />.-H <br />W <br />rr-- <br />i- <br />t•- <br />t- <br />�uw� <br />iu <br />lu <br />w <br />Lu <br />AAA <br />A <br />Z <br />Z <br />z <br />z <br />A <br />Q <br />A <br />A <br />J <br />J <br />J <br />J <br />LL <br />a <br />CDcmCI) <br />cr <br />'CU <br />Z�lwo0 <br />E <br />0 <br />0 <br />® CL aa) <br />? N M :E <br />Q � LO i <br />o��� <br />Cq N <br />N <br />N Wd. <br />Permit#: B1909-012 <br />Site Address: 1401 BROADWAY AVE <br />Owner: CAMPBELL DEBRA <br />Tenant: RAY'S DRIVE IN <br />App. Date: 9/9/2019 <br />Proposed Use: COMMERCIAL <br />Description: INTERIOR TO BE MODERNIZED OF EXTG <br />RESTAURANT <br />Reviewed By: � Date: <br />Office Set Job Site Set Fire/Planning Set <br />/ <br />• <br />• <br />1 <br />CT 0- <br />• <br />Drawing: <br />A1.1 <br />Job Number. <br />z <br />J <br />CL <br />W <br />G <br />U <br />