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ENVIRONMENTAL HEALTH DMSION � <br /> ��� SNOHOMISH 3020 RuckerAvenue, Suite 10a <br /> HEALTH Everett. WA98201-3900 <br /> DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> Dea(/Hard oi Hearing: 425.339.5252 (TTY) <br /> November 14, 2006 <br /> Gianni Saffioti <br /> 8004 Mukilteo Speedway <br /> Mukilteo, WA 98275 <br /> Subject: Proposed, Prohibition Grille, 1414 He�vitt <br /> Deaz Mr. Saffioti: <br /> Your plans have been reviewed with the Rules and Re2ulations of the State Board of Health, and with <br /> the policies of the Suohomish Health District. The plans cannot be approved as submitted. The <br /> following changes or additions are required prior to approval of the plans: <br /> 1. Dish room: No drying table or azea is shown at the dishwasher. Please indicate where dishes,utensils <br /> and equipment aze dried. <br /> 2. Dish room: A hand sink is required in the dish room. <br /> 3. Comelius Ice Maker is shown on the equipment list. Please indicate where the ice machine is to be <br /> located. <br /> 4. ICitchen: A hand sinl:, convcnicntly accessiblc to thc cooking area and prep sinks, shall be insta!led <br /> in the kitchen. The space between the two prep sinks is an ideal location. The hand sink #13 is <br /> accessible to the baz but not in the kitchen. <br /> 5. Kitchen: No prep or assembly table is shown. Where will you assemble your foods for cooking and, <br /> after cooking,plate the food for serving to the customer? <br /> 6. Bar: A splash guazd is required between #12 dump sink and#14 ice bin. <br /> Please submit changes addressing the above concems and I can complete the plan review. <br /> Please contact me if you have any questions. My office number is 425339.5250. <br /> Sincerely, <br /> ✓/ / iL `x'�-�"G.� <br /> Ray l�ranklin. R.S. <br /> Em�ironmcntal Hcaldi Specialist <br /> RP/dmb <br /> cc: City of L��erett Buildin� Departntent <br />