Laserfiche WebLink
Subject: Proposed, CC Teriyaki @ 3201 Rucker Avenue, Everett <br />February 8, 2008 <br />Paec 2 <br />12. All light fixtures in food preparation and storage areas must be provided with covers or shatterproof <br />bulbs. liot hold unit heat lamps must be provided with shatterproof bulbs. <br />13. Plumbing must meet state and local codes. <br />14. The ventilation system shall be i,istalled and operated to meet applicable building. mechanical. and <br />fire codes. <br />A preoperational inspection is required prior to operating permit issuance and approval to open <br />for business. At the time of inspection, the construction of the food service establishment Must be <br />complete and all equipment must be in place and in proper operating condition. Incomplete construction <br />or equipment operation may result in a $160.00 reinspection Fee. Requests for a preoperational <br />inspection must be received at least one week in advance of the date being requested for the <br />inspection. Contact the Fund Program office a minimum of one %reek in advance to schedule :in <br />appointment for the preoperational inspection. The preoperational inspection will ensure compliance <br />with the Rules and Regulations of the State Board of 1-Icalth for Food Service Sanitation. <br />Changes or additions to the approved plans or equipment require pre -approval from the Snohomish <br />Flealth District prior to implementation of the ellanges. <br />Please contact me if you have any questions. My office number is 425.339.5250 <br />Sincerely, <br />Ray Franklin, R.S. <br />Environmental Ilealth Specialist <br />RF/dmb <br />Enclosure: Permit application and current fee schedule <br />ec:i.City of Everett Building Department <br />Kwang Woo Choe, owner <br />jd1 <br />