Ordinance 4136 - Laserfiche WebLink

of thorough cleaning; hot water tank capable of providing hot water under pressure for cleaning purposes; provided, however, that any such shop in which sausage is manufactured shall be equipped with steam hose and necessary equipment for steam cleaning in lieu of such hot water tank. (1) No use incompatible with proper sanitation shall be made of any part of the premises on which a slaughterhouse is located . All yards, fences, pens, chutes and alleys belonging to the premises of such establishment shall be maintained in a sanitary condition, whether they are in use or not . Section 3: That Everett City Code 10.32 .060 is hereby amended to read as follows : 10.32 .060 Transportation vehicles . All vehicles in which meat is transported- by a wholesale meat dealer, slaughter- house or by a common carrier, shall be closed trucks, approved by the health officer, and shall be used for no other purpose which would cause the contamination of meat . Said vehicles shall be identified by the name and address of the company or owner shown in letters at least six inches high and proportionately wide, on both sides of the truck. Said truck shall be cleaned daily and shall be maintained in a clean and sanitary manner. No live poultry or livestock shall be transported in vehicles used in the transportation of meat or fish. Trucks delivering meat in carcass form must be equipped with racks and hooks . Meat in carcass form shall not be placed on floor of truck. Section 4: That Everett City Code 10 .32 .090 is hereby amended to read as follows : 10.32 .090 Unlawful to Sell Uninspected Meat . It shall be unlawful for any person operating a meat establishment to sell or offer for sale or to have on his premises, any meat except inspected meat . Section 5: That Everett City Code 10.32 .110 is hereby amended to read as follows: 10.32 .110 Frozen meat . All prepackaged frozen meat must be completely enclosed in cartons or cellophane wrappings, that will prevent products from becoming contaminated. Pre- packaged frozen meat shall be stored in a cold storage plant at or below zero degrees Fahrenheit . Self-service frozen meat cabinets in which meats are displayed for sale shall be maintained at a temperature of ten degrees Fahrenheit or lower and shall not be allowed to rise above fifteen degrees Fahrenheit. All meats including poultry and fish, which have been frozen for preservation and thawed for sale, shall be plainly labeled as frozen meat . Such meat, poultry or fish shall not be re-frozen. All wrapping material used on prepackaged fresh or frozen meat must be such that the consumer can clearly iden- tify the product. Each package of frozen meat shall be plainly labeled either by printing, lithographing or other markings or labels stating: -4-