1605 SE EVERETT MALL WAY WALMART 2018-01-01 MF Import

• , o �c��oM� � '` OCT 2 5 2013 � SNOHOMISH HEALTH DISTRICT PUBLI(� wnuKS WWW.SNOHD.ORG Environmental Health Division October 22, 2013 Polo Padilla 211 N. Record St Suite 222 Dallas. TX 75202 Subject: Proposed Walmart #3053, 1605 SE Everett Mall Way, Everett, WA Dear Polo Padilla: Your plans have been reviewed with the Rules and Requlations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The conditional approval of the plans for Walmart #3053 was based upon the revised plans submitted September 23, 2013 end the menu and HACCP submitted September 23, 2013. Any changes to the plans submitted September 23, 2013 and the menu and HACCP submitted September 23, 2013 wiYhout preapproval from the Heaith District will void this approval. 2. The Health District operating permit application process must be completed prior to opening for business. This facility wiil be classified as a low risk grocery with 0-12 seats, a medium risk deli with 0-12 seats, a medium risk meaUfish with 0-12 seats, and a medium risk bakery with 0-12 seats. 3. The produce preparation area lacks a food preparation sink. No produce/fruit rinsing/washing or draining of canned fruiUvegetables will be aliowed unless a food preparation sink is installed. The food preparation sink must be National Sanitation Foundation listed or equivalent. The food preparation sink must have at least one integral drainboard and be indirectly drained. The location of the food preparation sink must be approved prior to installation. 4. An indirect waste drain (an air gap) is required for the food preparation sinks, three- compartment sinks, ice machine, pop dispenser, walk-in refrigeration, waik-in ireezers, and any equipment in which food or food contact equipment is placed. Please note that a direct drain to a grease trap is not considered an indirect drain even if the grease trap ;s indirectly drained. 5. If splash guards (equipment, pa�titions and or walls) are provided on both sides of a handwash sink the distance between the splash guards must be at least 18 inches apart (shoulder width) to aliow proper access to the handwash sink. 6. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 7. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the � facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the 3020 Rucker Avenue, Suife 104 � Everett, WA 98201-3900 � tel: 425.339.5250 � fax: 425.339.5254 ��