1605 SE EVERETT MALL WAY WALMART 2018-01-01 MF Import

� � Subject: Prorosed Walmart #30.53, 1605 SE Everett Mall Way, Everett, WH October 22, 2013 . Page 2 praoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. It cannot be determined from the floor pian or. information submitted whether or not a chemical dispensing system will be installed at the mop sink. Please note that the use of screw-on type 'wye' adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Chemical dispensers cannot be connected to the mop sink faucet. It must have a separate water connection. 9. All food service equipment, both new and used, must be listed by the National 5anitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding.food at temperature of 41 °F or below. 10. Extra wall protection is required on wails behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-inch high backspiash of plastic laminate, fiberglass-reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Floor to ceiling protection is required on the wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 11. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. 12. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and easily cleanabie. 13. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces are not acceptable) 14. All Iight fixtures in food preparation and storage areas must be provided with covers and shatterproof bulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. 15. Plumbing must meet state and local codes. 16. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes: 17. No food storage or preparation is allowed in the estabiishment prior the preoperational inspection. No food storage or preparation is allowed in the establishment until after approval to open_ is granted by the Health District, A preoperational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a$168.00 re-inspection fee. Requests for a preoperational inspection must be received at least one week in advance of the date being requested for the �. -�. 23