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Suhjccl: Propuscd ]:l Gurciu n9arkct 1604 Broad�cn)' Suitc A, l:��crclt <br /> lleccmbcr 17. 2010 <br /> Pagc ? <br /> 1S. i1 saw, Itcm 119, u sliccr, Itcm ;I10, and a grindcr, ltcm #11 urc includcd on ihc cquipmcnl list <br /> but not shown on thc tloor plan. Thc location of this cquipment must bc sho�wi on thc iluor <br /> plun. <br /> 19. A hood is shown on thc (loor pian. No cooking cquipmcnt is included on tlic cqui��mcnt list <br /> or on thc iloor plan. The proposed cooking eyuipmcnt must Uc shown on thc floor plan. ']�hc <br /> manufacturer n�me and modcl number for tl�e cooking equipment must :�lso Ue submitted. <br /> 20. Depending upon the proposcd menu, a preparation rcfrigerator may bc rcquired for the cook <br /> line. <br /> 21. No dry food and supply storage area is indicated on the Iloor plan. A dry food and suppl�- <br /> storage area is mquired. The rcquired amount of storage arca may bc dctcrmincd using ❑ <br /> (loor space (and wall shcl� arca equivalcnt to 25%of all the kitchen spacc. The dry food and <br /> supply storage are tbr this faciliry must be sho�wi on the iloor plan. <br /> 22. No finish sclredule (final surfaces) for floors, �valls, ceilings, countcrs and caUinets was <br /> submitted. 'I'hc finish schedule nwst be submittcd. An example finish schcdule is enclosed. <br /> 23. No plumbing details or scliedule was submitted. Tl�e plumbing details or sclicdule must bc <br /> submitted. An cxamplc plumbing schcdulc is enclosed. <br /> 24. SuUmit a iloor plan, drawn to scale, showing location of all equipment, plumbing fixtures <br /> and thc likc that includes the required additional sinks, equipmcnt, and infonn�ition. Thc <br /> scalc of thc drnwing must be 1/4 inch cquuls 1 I'oot. <br /> I'lcasc uote that prior to operating pennit issu�ncc and approval to opcn the new facility, aftcr thc <br /> Flcalth District plan rcview process is complcted and construction is finisUcd, tlic Ilealth llistrict <br /> operating permit application process must be complcted and a preoperational inspection must bc <br /> conductcd. <br /> 1'icase contact mc if you havc nny qucstions. My ol�ficc numbcr is 425.339,5250. n9y cmail is <br /> rhap�ri n �hd �nc�h�,mi�h.���i.eo��. <br /> Sinccrcl��. <br /> / Ko crt A. ]lopp . <br /> ���/� <br /> " Lnvironmcntal) cultl� 5j cc cilist <br /> ro�a r_S���usy�nent Plan Kc�ic�� <br /> it»i�„��„ <br /> Cnclosurc: Plan Revic�v lnformation Pcickct <br /> cc: City of Cvcrcit Building Departmcnt <br /> David Compton, R.S., Lnvironmental Hcalth Spccialist � � , <br /> 3 '- , <br /> i <br /> �; <br />