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+ ENVIRONMENTAL HEALTH DIVISION <br /> ���� SNOHOMISH 3020 Rucker Avenue, Suite 104 <br /> � HEALTH Everett, WA9B2D1•39D0 <br /> \1i►' DiSTRICT 425.339.5250 FAX: 425.339.5254 <br /> � Deaf/Hard o1 Hearing: 425.339.5252 (TTY) <br /> ° ���o�� <br /> .�.�„u��.>- », ��,> > �aN � , Z0n D <br /> U.�vid Aprcza-Ciarci:i <br /> p�BLI� �'�RKS <br /> Koxana Castro <br /> 2�104 1G5'�' ]'I S1; <br /> 13othcll, WA 9501? <br /> Subject: ]'roposed EI Garei� n�1arkct, 1G0� Broud���tq� Suite A. li��crctt <br /> l)car Mr. Aprcza-Garcia and Ms. Castro: <br /> Your rcviscd plans and information suUmittcd .lanuary 3, 2011 havc bcen rccci��ed; ho���cvcr thc <br /> plcius c:mnot bc approvcd as submittcd. 7'hc following informatioa is ncedcd prior to furthcr plan <br /> rcview. <br /> l. A 'To Go n9enu" �vas suUmiucd. I lowever, no list of'proposcd food items for thc grocery was <br /> Sut,,,,;t,oa. n, „�t�a ;,, tt,� i�u�r or n���mv��• ��, 2010 a list of (ood itcros for lhe groccry tnust <br /> be submitted. l'his list must include proposed beverages. <br /> ?, 13cans are included as a menu item, nre thesc refried bcans? If refricd Ucans, will tliey be madc <br /> Iiom whole beans at this cstablishmcnt? If rcfricd Ueans arc madc frotn wholc Ucans at lhis <br /> cstablishmcnt, a revised description of the f'ood preparation (HACCP) process for the bcans must <br /> bc submitted. <br /> 3. Ricc and Ucans arc included on thc proposcd mcnu. \�1'il� che ricc and or Ucans Uc cookcd onc or <br /> morc days in advancc and coolcd? Will thc cooling of any leftovcr bcans and/or ricc Uc donc? I1 <br /> advanced cooking and cooling and/or cooling of lelt ovcr bcans and/or rice will occur, a rcviscd <br /> 1lACCP that includes rice and betms must be suUmitted. <br /> 4. No handwash sink is indicatcd at tlic front counter mcat dcli, A handwash sink is required in this <br /> urca. "fhc location of thc handwash sink must Uc shown on the floor plan. <br /> 5. As notcd in thc Icucr of Dccembcr 17, 2010, two mcat cases (items #13 and #!14) are shown on <br /> the tloor plan. \Vill thcsc cascs bc uscd lo storc raw mcat, dcli (cookcd) mcat, or both^. <br /> nddition.,lly, will chccscs be stored in tlicsc refrigcrators'? If cheese wfll be storcd, what types uf <br /> checsc will Ue stored in thc refrigcrators? <br /> G. A stainlcss stccl splash guurd (iiem �f2.1) is indicated on the 11oor plan bctwecn the mcat <br /> prcparation sink itcm tl2 and thc producc preparation sink (itcm 112). As notcd in the Icttcr of <br /> Dccunhu 17 �010 A hori�ont•�I scp•ir•riion of�t Ic��st 16 inchcs or a nonv wall fi�om the tloor to <br /> at Ieust 1G inches :ibo��e the sink basm is requned het��cen the i�w meat/noullr�/ti�afood <br /> pun�r�tion sink •md nroducch•ridv to cat food t�rcnarntirni tiink. 7 he typc of scparation to bc uscd <br /> nnist bc shown on thc tloor plan. <br /> 7. No foud prepuration (:ik.i pizza prep, sandwich prep, raised rail) rcfrigcrator is indicated on thc <br /> tloor plan for the cook Iinehnenu itcm assemUly area. 13ased upon the proposed menu and <br /> IInCCY submittcd Januar�� 3, 2011, a food ��reparation mfrigerator is rcquired. The location of <br /> thc fi�od preparation reGigerator must be sho���u on thc tloor pl�n. 'I'he manufacturcr namc and <br /> modcl numbcr for Uiis cquipmcnt must Uc suUmiried. <br /> R. n sliccr (itcni rll 1) is shu���n on tlic 11oor plan. ��'hat is tlir proposed u�c for tliis sliccr`? � <br /> ���1% <br />