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'�� ENVIRONMENTAL HEALTH DIVlSIG�� <br /> ;�A�� SNOHOMISH 302G RuckerAvenue, Suite 104 <br /> � HEALTH Everett, WA 982D1-3900 <br /> DISTRICT 425.339.5250 FAX: 425.339.52:� ' <br /> �' Deaf/Hard ot Hearing: 425.339.52:.: � �- � <br /> � '' ' � <br /> ���«�,�,. ��. ���,�� ° �C��a� . <br /> �� �. <br /> i::���i�„ a��.���s NU�� �, i I <br /> su; s;'<� n�-�. sr 2010 ' �' <br /> PU � <br /> L�ilcc Stcvcns, Wn �i82�8 BLI�' <br /> Sui�.jecl: Proposed AFK "favcrn. 1510 41" St., Everett W�RKS <br /> Ucar Kaylen Ciraves: <br /> 1'ow• re��iscd plans h.rve becn revic�ved with thc Rules and Reeulntions ol�the State 13oard of 1 Icalth, an�i <br /> ���ith thc ��olicics of thc Snohomish I Icalth Uisu'ict. VJith thc aJdition ol� Ihc li,llo�ving cunJitions. tlie p. <br /> pl:ins :u�e approvcd. �: <br /> I . "1'hc cnndi�iun.�l appruv:il uf thc pl:�ns fur AI�K 'I':n�crn ���as b:�scd upun thc plan:: and � <br /> spccitir.itions submiUcd Octubcr 27, 2111U. An�' changcs to thc plans and speciticatiuu� <br /> submit�cd Octubcr 27, 211111 withuul prc:ippruv:il frum thc Ilcalth Uislrict will ��uid thi� � <br /> :ip��ro��al. r� <br /> '. '1'hc condiliunal appru�al ol' Ihc plaus fur AI�K Ta��crn was based upun thc mcnu and 1I:�C('P 4 <br /> suhmit�ed Ocluber 11, 21110. An}' ch:u��;es tu the roenu ur IIACCI' submilted Octuber 11, ZII111 �; <br /> �vithuut prc.ippru�'al t'rutn thc Ilc:�lth Dish•ic� ma}' ��oid this :ippro��al. � <br /> i� <br /> �. '1'hc I Icalth Disll�ict operating permil application process must he completed prior to orening I���� � <br /> - husincss. 'fhis t��cilit�� will bc classificd ns a high risk food scrvicc establishrocnt with scats. <br /> -I. I lamburac�s arc indicatcd as a mcnu itcm. liambiu'gers must hc cooked to a minimum tcmperalw'c of 15i'I� ': <br /> I�� h�unburgcis arc nflcrcd as cookcd to cusloirwr ordcr Ibr tcmperaturc. thcn a consumcr advisoq� for th�. � <br /> h;m�burgcrs is rcyuircd. b1'hcn raw or underouol:cd mcats, cLgs, or scafoods and/or unpaslcin�irc�i � <br /> juiccs arc uflcrcd fi�r scn�icc or lor sulc as rcady to cat. a consumcr advisor�� must hc availabl:;. 'fhc <br /> ru��� or undercoul:ed li�od items must be cicarly identificd as ra�v or tmdercooked on the tnenu or on a <br /> sign cicairly �°isiblc to thc patrons. 'fhc sif�n or mcnu must also indicatc lhc incrcascd ris!� of fuod <br /> hornr illncss :tssoci.itcd with the conswnption of rtt��' or undcrcool:cd l�ood itcros. If h�imburgcrs ��ill <br /> he cuol:ed lo eusloroer order ii�r temperature, a re��isecl mrnu �vith Ihe consunier advisorp for thc hamhurgers <br /> musi bc suhmittccf prior tu ihc requcst for a prcoperuional inspcction. Addiliunal consumer ad��isor�� <br /> dct;�ils arc includcd i�u thc cnclosed inliirmation shcc�. <br /> �. :1n indircct wastc �h�uin is rcquircd li�r thc I'ooJ prcp.u•atiun sinks. thrcc-cumparlmcnt sinL i� <br /> mrchanical dish��ashcr. icc m:�chinc, pop dis��cnscr, stccun tablc. �acill:-in t ��rigrration, and .in. , <br /> ryui��m�nt in �vhich liiod or luod contact cquiptncnt is pl:iced. ��� <br /> 6. ;1 rrduced presstn•c baok�ln��� prcvention dc��ice is required at the end of th� copper wnter pi��.� I� <br /> scn�inc Ihe pop dis��cnsing systcm prior to thc carbona�ion dcvicc. No cop�7cr or brass pipc or othr� �'� <br /> putcntiall�� corrodiblc m.ucrial is allo���cd aficr thc rcduceil pressurc bacl:llo���� prc��cntion dc��icc. �! <br /> .i <br /> 7. No hand���ash sink is indic:�ted on thc wuit/scrrice line. 'l�he ���utcr st:ition (ilem d;'_7) is indicetted �� i� <br /> thr h:ind�vash sinl: un thc Iloor plan for lhc ��rr�-ious fucilit�. .A hand���ash sink is rcquirccl Ibr th�, ��� <br /> wait!scn'icc linc. lf itcm t,'�7 is not thc dcdicatcd hand���a,h sink thcn a h�md��•ash sink must i�. �.� <br /> instalkd. 'I hc locatiun of thc hand���ash sinl: must bc .y�pro���d prior lo thc inst.�llution. ; <br /> S. Itrm l�ib on thc [loi�r pl.u� is inc,icatcd .is t!�� cican dish tablc with a ��ot sink. ]tcm �;SG is a sim,lc '�� <br /> cump.�rtmcnt sinl: .uid cannot hr usr�l fur this purpos�. licm t�ii is indicated to bc u hand��ash sink. ! <br /> It!•m i;>7 :qip�nrs to hr thc thrce-comparuncnl sink and cican dish tablc. It also appr�u's that thc itcm ',� <br /> nutnlirrs li,r this uyui�imcnt ha�n c�cn uurrrhanged. Clnritication of this issu� is rcc uircci nioi_to thc <br /> r���luc_t_Gu' a�,ir�,irr:ition:il ins,�•cti�,n,. <br /> �. <br /> � <br />