1510 41ST ST AFK TAVERN 2018-01-02 MF Import

-*.•- tiubjecC Proposed nPK "I'avern, 1�1041s' SL, G��erett '��'" (�ctobcr 39. 2010 -, �.;,:;:� P igc ? , , '�. .� horizont�l separation ol� at Ieast 1 G inches or a vertical partition 1 G inches in height is mquircd �� hct�accn thc bar hanchvash sink (itcm �d5) and all fbod prcparation arcus. "fhis includcs bc��ertigc prcp:u�a�ion arcas and Elass storagc arcas. If snlash euards (partitious and or walls) arc providcd on hulh tiideti of•i h•md��'ish sink the distance henvecn tl•c snlash cuards tnust be ;�l Icast 18 inches ap:vt ishoulder �vidthl tn �illoN� proncr acccss to thc hand�vash sink. lu. :\ hori•r.ontal scparation of at Icast 16 inchc.• or a vcriical partition 1G inches in hcight is rcquircd between lhe hand�vas6 sink (item �35) and the ��arming preh table (item �;4). 1 I. n horizontal scparation of at Icast 1G inchcs or a vcrtical partition 16 inchcs in hcight is rcquircd betwecn thc hanchvash sink (item ��53) and the prep table (item ��SU). 1�. ��'.uen c�atcrs musl bc of suf77cicnt sizc tc� pro��idc hot w�ucr to dish�roaishcr and/or scullcry sinks and at Ihc s�unc titnc providc hol �+�atcr to all hand�i�ash sinks. 13. I lot watcr must bc availablc to all hancl�vush sinks �vithin 1� seconds. 'fhc hot ��atcr I�or thc facilit� musl not bc uscd, at any phnnbing fixture, lor a minimum of G hours prior to thc prcoperatiunal inspection. This is rcquirod so that proper testing af the 1�-second timc rcquirement lur hot ��ater i availability �an be completed. � 14. .�11 food scrvice cquipment, both ne�� md uscd, must bc listed by the Nn�iruicrl ,Scu�ilatiun 1�uundntir�n (NS1��) or cqui��alcnt lor ils intended use. Used and ne�v refrigcration nnist hc capabic ul' holdin� potcntially harardous food at 41°I� or beloN-. � I�. Used equipment is subject fi onsitc inspeclion to deterininc �iccep'.ability 1'or usc in the proposcd ibod scrvice establishment. Used equinment must be clean, in prc�per operating condition. and in gnod repair. Used refrigeration must be c.�pable of holding polenlially huzurdous li�ods ai a� tcmperatw�c of 41°F or bclow. 16. No manufacturer namc and mudel nwnber was submitted for the coffee mal:er (ilcm �t25) and the tca maker (itcm l,''_6). "fhc manufactin�cr namcs and model numbcr for this ec�j�mcnt must bc submiuc�l prior to lhe renuest for n �coP�rationol inspection. 17. 'I�he gl�iss cooler (item �I16), the �vater station (item I�20), and the w2nning prer table (item 3�_41 ��'�' nol induded an thc Iloor plan for thc previous eslahlishmenL T'�is cquipmcnt is considered nc��' t�� tl�is proposed cslablishment. 'fhe manufacturer names and model numhert fiir this eguipment must hc submittcd prior to thc rcnuctit lor •i preovcrational insncction. � - I ti. I?zlra ��'ali protcction is rcquircd on �+�alls bchind all sinks, including restroom hand•.,,isl: sinl:s. unJ food prcp��ration countcrs and tablcs. A 16-inch hich bacl:splash of plastic lamiuntc. fibcrglass- rcinfurccd plastic or cqual is acccptablc. A bacl:splash highcr than 1 G inchcs is rcquircd on thc a�all hrhind coun�cr top eyuipmcnt t.iller than 1 G inches. I'loor to ceiling protection is required on Uie w:ill hrhind dish��ashers. �l�ull pruteclion hehind mop sinks must cover the entire splash zone. Plastic cuatcd harJhotu'd is not acccpt.iblc. 19. nll il��ors in thc I:itchcn, food prcp.ir:ition. food scn•icc, food slorare, and dish��ishing tircas must h� siu•faccd with a dtu'ablc. nonahsorbcnt. casilv dcanable ntatcrial. li�pansion joints, scams, sa�c cuis and thc like in concrete Ilnors in all eu�eas. including cuslomer scatin� areas, must be lilled 'and scalcd so us lo providc a smooth and dcanable surfacc. 30. ��he ceiline abovc the food preparation [�reas must he nou-perforated, nonabsorbent, smooth :ind casih' cicanablc. �'I. .�II light listtu'es in (i�od prcparation and storagc arcas must h: pr�,��idcd �vith cu��crs ur shattcr�iraol' bulbs. i lot hold tmil hcal lamps must be providrd ��ith shuttcrpmof hulbs. ,�. Plumbin� nuist mect stale and local codcs.