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ti uhj.ct: I'ropuscd �U�I� �I�tn�rrn. I>I U -}1" SL. I�ivcrctt <br /> Octobcr 29. �'01(� �� <br /> Paee 3 <br /> 23. 'I�hc vcntilulinr. ;��stcro shall bc installcd und operatcd ta mcct u����licahlc huildin�. mcchunic,iL tind <br /> firc codcs. <br /> .A prcupera�iunal inspcction is requircil priur to uperating permit issuancc :md uppro��:il tu u�icn <br /> fur business. At the time of inspection the construction of thc food service establishmenl mu�t hc <br /> complctc and all cquipmcnt must hc in placc and in proper opciating conditiun. Incomplctc consu uctiun <br /> or cquipmcnt operation will result in a $16Q00 rcinspection fcc. Rcqucsts 1'or a preuper:�iiunal <br /> inspccliun must bc rcccivcd ❑t Ic:isl onc wecl< in :ulvance uf thc d:itc bcin� reyutrstccl fur thc <br /> inspcction. Cuntacl thc �ood Prv;�r:im ufticc a mininnim of unc wcek in :uh�xacc tu schcdulc :in <br /> appuinfmcnt fur thc prcoperulional inspccliun. 'l hc preoperational ins��ection ���ill cnsinc cumnlian.c <br /> with thc Ridcs and Rceulations of thc Statc 13oard of Hcalth for Pood Scrvicc Sanitation. <br /> Chsngcs or additions to thc approvcd plans or cquipmcnt requirc pr�-�rl'�'o��al from thc Sr.ohomi�h <br /> I Iculth Uistrict prior to implcmcntation of the changcs. <br /> Plcasc cont��ct mc it�You h:���c an}� qucsti�ms. �9y ollicc numhcr is �1'_5,;39.i2iU cind m�� cmuil ud�ln�ss is <br /> rho�u(ii�shasnohomish.���a.e����. <br /> Sinccrcl � <br /> / , _ 'i <br /> a��be,�i n. i�oppa.`l;.s. � � �� <br /> Gnvironmental Il�llh Spccialis( <br /> I�'ood I:stablishmcnt Plnn Rc��ic�v <br /> IZ/�i 1/snt <br /> Gnclosurc: Pood scrvicc cstablishni�nl u��cr;uin�, ���nnit ,.qiplic,itiau an�l I�cr schrdulc <br /> Consumer Advisory Inlorm:iti�m tihrct <br /> cc: Cilv of l:��crctt Ruilding Dcpartmcnt <br /> �V'u;hin�t�,n St.uc I.iyuor Cnntrol l;�r�nl <br /> l'hrisiin;i tiu�in�:�cr. I:.S.. I�:m�irunmrntal I I��:ilth ti��cci:ilist <br /> ^ � _.,� <br /> : �. � .� �f,� � *r <br /> ,;� ,� �, � <br /> - � - � . ��� ,. � '� �_ :. , � � �,�.:�; <br />